Chocolate Rice Krispie Treats Recipe

There’s something undeniably magical about chocolate rice krispie treats. Imagine the satisfying crunch as you take that first bite, followed by a sweet, gooey embrace of melted chocolate and marshmallows. The aroma wafts through the air, wrapping around you like a cozy blanket on a chilly day. It’s the kind of treat that could make even the grumpiest cat crack a smile—if they only had taste buds, of course.

These delightful morsels are more than just a nostalgic snack from childhood; they’re a canvas for creativity and fun! Whether it’s a birthday party, school bake sale, or just an ordinary Tuesday that needs some pizzazz, chocolate rice krispie treats are here to save the day with their irresistible charm and versatility.

Ingredients for chocolate rice krispie treats

Here’s what you’ll need to make this delicious dish:

• Rice Krispies Cereal: This classic cereal provides that iconic crunch we all know and love. Make sure it’s fresh for maximum crunchiness!
• Marshmallows: Use regular-sized marshmallows for an even melt or mini marshmallows for extra gooeyness throughout.
• Butter: A stick of unsalted butter keeps things creamy and rich without overpowering the sweetness.
• Chocolate Chips: Semi-sweet or milk chocolate chips both work wonderfully; you can also mix it up with dark chocolate for a twist.
• Vanilla Extract: A splash of vanilla adds depth to these treats; it’s like giving them a little hug from your pantry.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make chocolate rice krispie treats

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Workspace

Start by greasing an 8×8-inch baking dish with butter or nonstick spray. This will prevent your treats from sticking and make cleanup much easier—because who wants sticky fingers?

Step 2: Melt Butter and Marshmallows

In a large saucepan over low heat, melt the butter until it’s bubbly but not browning. Add in the marshmallows and stir until completely melted and smooth—this step is crucial! Keep stirring until it resembles liquid silk.

Step 3: Mix in Chocolate

Remove the saucepan from heat and stir in the chocolate chips until they’re fully incorporated into the melted marshmallow mixture. The smell will be divine; try not to eat it all right then!

Step 4: Combine with Rice Krispies

Fold in the Rice Krispies cereal gently so every piece gets coated in that chocolaty goodness. You might need to channel your inner gentle giant here—too much force could lead to crumbled cereal!

Step 5: Press into Dish

Pour your mixture into the prepared baking dish. Use wax paper or your hands (lightly greased) to press it down firmly but gently; this ensures an even treat that’s not too crumbly.

Step 6: Cool & Slice

Let your masterpiece cool at room temperature for about an hour (if you can resist!). Once set, cut into squares and serve those bad boys up.

Transfer to plates and watch as everyone dives in for their share of blissful nostalgia wrapped up in crispy goodness!

Perfecting the Cooking Process

Start by melting the chocolate and butter together until smooth. While that’s happening, prepare your rice krispies in a large bowl. Once melted, mix in the marshmallows until gooey bliss forms, then stir in the cereal for that classic crunch.

Add Your Touch

Feeling adventurous? Swap out regular chocolate for white chocolate or even butterscotch chips! Toss in some nuts or sprinkles for extra flair. Add a pinch of sea salt on top for that sweet-and-salty vibe that’ll make your taste buds dance.

Storing & Reheating

Store your chocolate rice krispie treats in an airtight container at room temperature for up to a week. If they get a little too hard, simply pop them in the microwave for a few seconds—just enough to soften without turning them into molten lava.

Sharing these delicious treats with friends at my last game night was an absolute hit! Everyone couldn’t stop raving about how they took them back to their carefree childhood days filled with sticky fingers and happy smiles.

FAQs

What are chocolate rice krispie treats?

Chocolate rice krispie treats are a delightful twist on the classic dessert made with crispy rice cereal, melted chocolate, and marshmallows. Instead of using traditional butter, these treats often incorporate chocolate for a richer flavor. They are easy to make and perfect for any occasion, whether you’re hosting a party or simply indulging in a sweet snack at home.

How do I store chocolate rice krispie treats?

To keep your chocolate rice krispie treats fresh, store them in an airtight container at room temperature. This helps maintain their crispness and prevents them from becoming stale. If you want to extend their shelf life, you can refrigerate them; just remember to let them come to room temperature before serving for the best texture.

Can I customize my chocolate rice krispie treats?

Absolutely! You can customize your chocolate rice krispie treats by adding various mix-ins like nuts, dried fruit, or even sprinkles. You could also experiment with different types of chocolate such as dark or white chocolate for varied flavors. Feel free to get creative; this recipe is versatile and allows for plenty of delicious adaptations.

Are chocolate rice krispie treats gluten-free?

Yes, traditional chocolate rice krispie treats can be gluten-free if you use gluten-free crispy rice cereal. Always check the labels of the ingredients you choose to ensure they meet gluten-free standards. This makes them a suitable treat for those with gluten sensitivities while still being indulgent and satisfying.

If you’re craving more sweet treats, explore these delightful dessert recipes for your next baking adventure.

Conclusion for chocolate rice krispie treats

In summary, chocolate rice krispie treats offer a simple yet irresistible dessert option that combines crispy cereal with rich chocolate goodness. They are quick to prepare, making them ideal for busy days or spontaneous gatherings. With endless customization options, you can easily adapt this recipe to suit your tastes. So go ahead and whip up a batch—you won’t regret it!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Chocolate Rice Krispie Treats

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Sophie
• Total Time: 20 minutes
• Yield: Approximately 16 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in these delightful chocolate rice krispie treats, combining crunchy cereal with gooey marshmallows and rich chocolate for a nostalgic dessert everyone will love!

---

Ingredients

Scale 1x2x3x

• 6 cups Rice Krispies cereal
• 4 cups mini marshmallows
• 1/2 cup unsalted butter (1 stick)
• 2 cups semi-sweet chocolate chips
• 1 tsp vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. 1. Prepare Your Workspace: Grease an 8×8-inch baking dish with butter or nonstick spray to prevent sticking.
2. 2. Melt Butter and Marshmallows: In a large saucepan over low heat, melt the butter until bubbly but not browned. Add the mini marshmallows and stir until completely melted and smooth.
3. 3. Mix in Chocolate: Remove the saucepan from heat and stir in the chocolate chips until fully incorporated into the melted marshmallow mixture.
4. 4. Combine with Rice Krispies: Gently fold in the Rice Krispies cereal until evenly coated in the chocolate-marshmallow mixture.
5. 5. Press into Dish: Pour the mixture into the prepared baking dish. Use wax paper or lightly greased hands to press it down firmly to ensure an even texture.
6. 6. Cool & Slice: Allow to cool at room temperature for about an hour, then cut into squares and serve.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square (30g)
• Calories: 150
• Sugar: 12g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: 1g
• Cholesterol: 15mg