Chocolate Peanut Butter Cupcakes Recipe

Name: Chocolate Peanut Butter Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 tsp baking powder; 1 cup granulated sugar; 2 large eggs (room temperature); 1 cup whole milk; 1/2 cup vegetable oil; 2 tsp vanilla extract; 1/2 cup unsalted butter (softened); 2 cups powdered sugar; 1 cup creamy peanut butter

Published: November 12, 2025

by Mahdibrs

Why You'll Love This Recipe

These chocolate peanut butter cupcakes are incredibly easy to prepare, making them perfect for bakers of all levels.
Their rich flavor profile combines the best of chocolate and peanut butter for a taste explosion in every bite.
Visually striking with their decadent frosting and sprinkles, these treats steal the show at any gathering.
Versatile enough to customize toppings or fillings, they can easily adapt to your preferences or dietary needs.

Ingredients for chocolate peanut butter cupcakes

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use standard all-purpose flour for a light and fluffy cupcake texture.
Cocoa Powder: Unsweetened cocoa powder delivers that deep chocolate flavor we crave.
Baking Powder: This helps our cupcakes rise beautifully while keeping them soft.
Granulated Sugar: Sweetness overload! Adjust the amount to suit your taste buds.
Eggs: Bind everything together smoothly; use room temperature eggs for better mixing.
Milk: Whole milk brings moisture and richness—dairy lovers rejoice!
Vegetable Oil: Provides moisture; feel free to substitute with melted butter if desired.
Vanilla Extract: Adds depth to our cupcake batter; don’t skimp on this one!

For the Frosting:

Unsalted Butter: Make sure it’s softened for easy mixing into a creamy frosting.
Powdered Sugar: The key ingredient for sweetness and texture in our frosting.
Creamy Peanut Butter: Go for the good stuff—smooth consistency works best here!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make chocolate peanut butter cupcakes

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a cupcake tin with paper liners—these little beauties deserve their own cozy beds.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together all-purpose flour, cocoa powder, baking powder, and granulated sugar until well mixed. This will be the foundation of your cupcake magic!

Step 3: Mix Wet Ingredients

In another bowl, beat together eggs, milk, vegetable oil, and vanilla extract until smooth. This mixture will bring life and flavor to your dry mix.

Step 4: Combine Everything

Pour the wet ingredients into the dry ones and stir gently until just combined. You want those lumps gone but remember—overmixing is like inviting chaos into your kitchen!

Step 5: Bake Away

Spoon the batter evenly into your prepared cupcake liners (about two-thirds full). Bake for about 18-20 minutes or until a toothpick comes out clean when poked in the center.

Step 6: Frost Like A Pro

Let those beauties cool completely before whipping up your frosting! Beat softened unsalted butter until creamy, then gradually add powdered sugar and creamy peanut butter until smooth and fluffy. Frost generously on each cupcake because more is always better!

Transfer to plates and watch as everyone dives in—don’t forget to grab one for yourself! Enjoy these chocolate peanut butter cupcakes at room temperature or chilled if you prefer that refreshing bite!

You Must Know

These chocolate peanut butter cupcakes are a match made in dessert heaven.
Rich chocolate cake meets creamy peanut butter frosting, creating a duo that’s hard to resist.
Perfect for parties or a sweet treat at home, they’ll have everyone begging for more.

Perfecting the Cooking Process

Start by preheating your oven and lining your cupcake pan with liners. Mix your dry ingredients first, then cream the butter and sugar before gradually adding in eggs and wet ingredients. Finally, bake until fluffy perfection beckons.

Add Your Touch

Feel free to swap out the chocolate for vanilla if you’re feeling adventurous! Add crushed peanuts for extra crunch or drizzle some melted chocolate on top for a decadent finish. Customize these cupcakes to suit your cravings.

Storing & Reheating

Store your cupcakes in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate for up to a week. Reheat briefly in the microwave for that fresh-baked warmth anytime.

Chef's Helpful Tips

Make sure your ingredients are at room temperature; this helps create a smooth batter that rises beautifully.
Don’t overmix the batter; gently fold until just combined to keep those cupcakes light and fluffy.
Allow cupcakes to cool completely before frosting; this prevents the frosting from melting away into a gooey mess.

Sometimes, I whip up these cupcakes just to see the smiles on my kids’ faces. Their delight makes every flour-covered counter worth it!

FAQs

What are chocolate peanut butter cupcakes?

Chocolate peanut butter cupcakes are delicious treats that combine rich chocolate cake with creamy peanut butter frosting. They offer a delightful balance of flavors, making them perfect for any celebration or a simple dessert. Whether you’re a chocolate lover or a peanut butter fanatic, these cupcakes will surely satisfy your cravings.

How do I store chocolate peanut butter cupcakes?

To keep your chocolate peanut butter cupcakes fresh, store them in an airtight container at room temperature for up to three days. If you need to keep them longer, consider refrigerating them, which allows the flavors to develop further. Just remember to bring them back to room temperature before serving for the best taste experience.

Can I make chocolate peanut butter cupcakes gluten-free?

Yes, you can easily adapt the recipe for chocolate peanut butter cupcakes to be gluten-free. Simply substitute regular flour with a gluten-free blend. Make sure the other ingredients you use are also gluten-free, such as baking powder and cocoa powder. This way, everyone can enjoy these tasty treats without worrying about gluten.

What is the best way to decorate chocolate peanut butter cupcakes?

Decorating your chocolate peanut butter cupcakes can be fun and creative! You can top them with additional peanut butter frosting and sprinkle chopped peanuts or drizzle melted chocolate on top for an extra touch. Using decorative sprinkles or mini Reese’s cups can also enhance their appearance and add more flavor.

If you’re craving more sweet treats, explore these delightful dessert recipes for your next baking adventure.

Conclusion for chocolate peanut butter cupcakes

In summary, chocolate peanut butter cupcakes are a delightful combination of rich flavors that appeal to many dessert lovers. Their easy preparation makes them a go-to recipe for celebrations or casual gatherings. With simple storage tips and decoration ideas, these treats are sure to impress family and friends alike. Enjoy baking and indulging in these scrumptious cupcakes!

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