Description
Indulge in this creamy chocolate milkshake that’s rich and satisfying, perfect for a quick pick-me-up or a delightful dessert any time of year.
Ingredients
Scale
- Key Ingredients
- 3 cups chocolate ice cream
- 1/2 cup whole milk (or your preferred type)
- 1/4 cup chocolate syrup
- Whipped cream for topping
- Chocolate sprinkles (optional)
Instructions
- Instructions
- 1. Gather Your Ingredients
- Assemble all ingredients on the countertop along with your blender.
- 2. Scoop It Up
- Add three generous scoops of chocolate ice cream into the blender.
- 3. Pour in the Milk
- Pour in 1/2 cup of whole milk. Adjust based on your desired thickness.
- 4. Add Chocolate Syrup
- Drizzle in 1/4 cup of chocolate syrup for that extra cocoa flavor.
- 5. Blend Until Smooth
- Blend all ingredients on high until you achieve a smooth and creamy consistency. Stop to scrape down the sides if needed.
- 6. Serve It Up
- Pour into tall glasses, top with whipped cream, and add sprinkles if desired. Enjoy every sip!
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 milkshake (16 oz)
- Calories: 540
- Sugar: 60g
- Sodium: 160mg
- Fat: 28g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 80mg