Description
Indulge in the perfect balance of juicy strawberries and rich chocolate for a delightful treat that’s easy to make and perfect for any occasion.
Ingredients
Scale
- 1 pound fresh strawberries
- 1 cup semi-sweet or dark chocolate chips
- 1 tablespoon coconut oil
For the Toppings:
- 1/4 cup chopped nuts (almonds or walnuts)
- 1/4 cup colorful sprinkles
Instructions
- Preparation:
- 1. Wash strawberries gently under cool water and pat them dry with a clean towel. Ensure they are thoroughly dried.
- 2. In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in short bursts (30 seconds each), stirring until smooth and fully melted.
- Dipping:
- 3. Hold each strawberry by the green stem and dip it into the melted chocolate, swirling until fully coated. Allow excess chocolate to drip off.
- 4. Before the chocolate sets, sprinkle your chosen toppings on while still wet for better adherence.
- Setting:
- 5. Place dipped strawberries on a baking sheet lined with parchment paper.
- 6. Chill in the refrigerator for about 30 minutes until the chocolate hardens completely.
- Serving:
- 7. Transfer to a serving platter and enjoy your delightful treats!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 2 strawberries (40g)
- Calories: 120
- Sugar: 11g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg