Description
Start your day with a delightful blend of creamy oats and decadent cookie dough flavors, perfect for busy mornings or a sweet treat!
Ingredients
Scale
- Key Ingredients:
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/2 cup Greek yogurt
- 2 tbsp maple syrup (adjust to taste)
- 1/2 cup chocolate chips (mini or regular)
- 1 tsp vanilla extract
Instructions
- 1. Prepare the Mixture: In a medium-sized bowl, combine rolled oats, milk, Greek yogurt, maple syrup, and vanilla extract. Stir until well blended.
- 2. Add Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the mixture.
- 3. Portion into Jars: Spoon the mixture into individual jars or containers. Layer if desired for a visually appealing presentation.
- 4. Refrigerate: Cover each jar and refrigerate overnight (or at least for four hours) to allow the oats to soak up the flavors.
- 5. Serve: In the morning, enjoy your overnight oats directly from the jar or add extra toppings like more chocolate chips or nuts if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar (approximately 300g)
- Calories: 380
- Sugar: 15g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 10mg