Description
Elevate your meals with this vibrant chimichurri sauce, a fresh and zesty blend of herbs that adds flavor to grilled vegetables and meats in minutes.
Ingredients
Scale
For the Sauce:
- 1 cup fresh parsley, finely chopped
- 2 tablespoons fresh oregano, finely chopped
- 3–4 garlic cloves, minced
- 1/4 cup red wine vinegar (optional: substitute with lemon juice)
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions
- 1. Gather all ingredients: parsley, oregano, garlic, red wine vinegar (or lemon juice), olive oil, salt, and pepper.
- 2. Finely chop the parsley and oregano.
- 3. Mince the garlic cloves.
- 4. In a medium bowl, combine chopped parsley, oregano, and minced garlic.
- 5. Add olive oil and red wine vinegar (or lemon juice) to the mixture. Season with salt and pepper to taste.
- 6. For a smoother consistency, blend the mixture in a food processor or blender until desired texture is reached.
- 7. Transfer the chimichurri sauce to a serving bowl or jar for storage.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Condiment
- Method: Mixing
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 0g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg