Description
Enjoy tender, flavorful chicken thighs marinated to perfection. This dish elevates any dinner, making it a family favorite!
Ingredients
Scale
For the Chicken:
- 4 bone-in, skin-on chicken thighs
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1 tsp smoked paprika
For the Marinade:
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp honey
Instructions
- 1. Prepare Your Chicken
- Preheat your oven to 425°F (220°C). Pat the chicken thighs dry with paper towels to ensure crispy skin.
- 2. Create the Marinade
- In a bowl, whisk together olive oil, minced garlic, paprika, lemon juice, and honey until well combined.
- 3. Season the Chicken
- Rub the marinade evenly over each chicken thigh to coat thoroughly.
- 4. Bake the Chicken
- Place the chicken thighs on a parchment-lined baking sheet. Bake for 30-35 minutes until they reach an internal temperature of 165°F (75°C).
- 5. Let Them Rest
- Allow the chicken to rest for about five minutes after baking for optimal juiciness.
- 6. Serve Up Deliciousness
- Transfer to plates and drizzle any remaining sauce from the pan over them before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 105mg