Description
Chicken pillows are a comforting and delicious treat, featuring flaky dough filled with savory chicken and creamy cheese. Perfect for gatherings or cozy family dinners!
Ingredients
Scale
For the Filling:
- 2–3 boneless, skinless chicken breasts (cooked and diced)
- 8 oz cream cheese (softened)
- 1 tsp garlic powder
- 1 cup shredded cheddar cheese
- 1 tsp seasoning salt
For the Crust:
- 2 cans crescent roll dough
- For the Sauce (optional):
- Ranch dressing
Instructions
For the Filling:
- 1. In a bowl, mix diced cooked chicken with softened cream cheese, garlic powder, shredded cheddar cheese, and seasoning salt until well combined.
For the Crust:
- 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2. Open the crescent roll dough cans and lay out each triangle flat on your work surface, pressing seams together if necessary.
- 3. Scoop about two tablespoons of chicken filling onto the wide end of each triangle. Fold over the pointy end and seal edges tightly.
- 4. Arrange stuffed triangles on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
- 5. Serve warm with ranch dressing for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pillows (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg