Chicken Cordon Bleu Casserole Recipe

Published: September 13, 2025

by Mahdibrs

Why You'll Love This Recipe

This chicken cordon bleu casserole is not only simple to prepare; it packs a flavor punch that will have everyone coming back for seconds.
Its creamy goodness and cheesy layers create an irresistible visual appeal that’s sure to impress at any dinner table.
This dish is versatile enough for both casual family nights and festive gatherings, making it a true crowd-pleaser.

Ingredients for chicken cordon bleu casserole

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; they should be fresh for the best texture.
Ham: Choose thinly sliced deli ham for easy layering; it adds that classic cordon bleu flavor.
Swiss Cheese: A must-have! Go for slices or shredded cheese to achieve melty goodness.
Cream of Chicken Soup: This serves as the creamy base; opt for low-fat if you’re watching calories.
Breadcrumbs: Use plain or seasoned breadcrumbs for a crunchy topping that contrasts nicely with the casserole’s creaminess.

For the Sauce:

Milk: Whole milk gives a rich flavor; feel free to substitute with any milk you prefer.
Poppy Seeds: These little seeds add a delightful crunch and visual appeal; skip them if you’re not a fan.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make chicken cordon bleu casserole

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab your favorite baking dish and spray it with nonstick cooking spray so nothing sticks—because nobody wants to wrestle with a stuck-on casserole!

Step 2: Prepare the Chicken

Slice the boneless chicken breasts into bite-sized pieces. Season them generously with salt and pepper. If you’re feeling fancy, throw in some garlic powder—because who doesn’t love garlic?

Step 3: Layer It Up

In your prepared baking dish, spread half of the chicken pieces evenly across the bottom. Next, layer on half of your ham slices followed by Swiss cheese. Repeat these layers until everything is used up—like building a cheesy skyscraper.

Step 4: Mix Your Sauce

In a mixing bowl, combine cream of chicken soup with milk until it’s smooth. Pour this creamy concoction over your layered masterpiece—it’ll act like glue holding all those flavors together.

Step 5: Add Breadcrumbs

Sprinkle breadcrumbs evenly over the top layer—you want that golden crunch! Add poppy seeds if using; they’ll give it that extra touch of elegance.

Step 6: Bake It Perfectly

Cover with foil and bake in your preheated oven for about 30 minutes. Remove the foil and bake an additional 15-20 minutes until bubbly and golden brown.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every cheesy bite of this comforting dish!

So there you have it—a hearty chicken cordon bleu casserole that’s as easy as pie but ten times more satisfying. Perfect for family dinners or when friends come over unexpectedly (which always happens, right?). Dig in!

You Must Know

This chicken cordon bleu casserole combines comfort food with a twist.
It’s a one-dish wonder that simplifies dinner without compromising on flavor.
The gooey cheese, savory ham, and tender chicken come together beautifully, making it perfect for family gatherings or a cozy night in.

Perfecting the Cooking Process

Sear the chicken first for a golden crust, then layer it with ham and cheese before baking. While it’s in the oven, whip up a creamy sauce to elevate your casserole game. This sequence ensures everything melds perfectly without overcooking.

Add Your Touch

Feel free to swap out ingredients based on your pantry. Use turkey instead of chicken, or add broccoli for color and nutrition. A sprinkle of garlic powder or some fresh herbs can take the flavor profile to new heights!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, keeping the casserole’s cheesy goodness intact while avoiding the microwave’s soggy fate.

Chef's Helpful Tips

To achieve that perfect crispy topping, broil briefly at the end of cooking.
If using frozen chicken, ensure it’s fully thawed before cooking for even results.
Always taste as you go; seasoning is key to a flavor-packed dish!

Sharing this recipe with friends last year turned into an unexpected party! Everyone loved it so much that they requested seconds—and I ended up sharing my secrets on how to make it their own!

FAQs :

What is chicken cordon bleu casserole?

Chicken cordon bleu casserole is a delicious and comforting dish that combines tender chicken, ham, and cheese, all baked together in a creamy sauce. This casserole takes the classic flavors of chicken cordon bleu and turns them into an easy one-dish meal, perfect for busy weeknights or family gatherings. It offers all the savory goodness of the original recipe but with less fuss.

How do I store leftover chicken cordon bleu casserole?

To store leftover chicken cordon bleu casserole, first let it cool completely at room temperature. Then, transfer it to an airtight container and refrigerate for up to three days. If you want to keep it longer, consider freezing it. Make sure to wrap it tightly in plastic wrap before placing it in a freezer-safe container. It can last up to three months in the freezer.

Can I customize the ingredients in chicken cordon bleu casserole?

Absolutely! You can customize chicken cordon bleu casserole to suit your taste preferences. Feel free to substitute turkey for chicken or use different types of cheese like Swiss or Gouda. Adding vegetables such as spinach or broccoli can enhance the flavor and nutrition. Just remember that changes may affect cooking time and consistency, so adjust accordingly.

How do I reheat chicken cordon bleu casserole?

Reheating chicken cordon bleu casserole is straightforward. Preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish and cover it with foil to prevent drying out. Heat for about 20-25 minutes or until warmed through. You can also reheat individual portions in the microwave for 1-2 minutes, stirring halfway through for even heating.

Planning your weekly menu? Browse these dinner recipe ideas for more delicious inspiration.

Conclusion for chicken cordon bleu casserole :

In summary, chicken cordon bleu casserole is a delightful twist on a classic dish that combines convenience with rich flavors. It’s simple to prepare and perfect for feeding a crowd or enjoying as leftovers. With various customization options and straightforward storage techniques, this recipe makes weeknight dinners easier without sacrificing taste. Give this cozy meal a try; it’s sure to become a favorite!

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📖 Recipe Card