Description
Savor a vibrant chicken burrito bowl brimming with seasoned chicken, fluffy rice, black beans, and fresh toppings. Perfect for meal prep or gatherings!
Ingredients
Scale
For the Chicken:
- 3–4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 tbsp taco seasoning
For the Bowl:
- 2 cups cooked white or brown rice
- 1 can (15 oz) black beans, rinsed
- 1 cup fresh salsa
- 1 ripe avocado, sliced
- 1/4 cup chopped fresh cilantro
Instructions
For the Chicken:
- 1. Preheat your grill or skillet over medium-high heat.
- 2. Drizzle olive oil over chicken breasts and rub with taco seasoning.
- 3. Grill each side for about 6-7 minutes until the internal temperature reaches 165°F (75°C). Let rest before slicing.
For the Bowl:
- 1. Prepare rice according to package instructions; consider using vegetable broth for added flavor.
- 2. Slice grilled chicken into strips.
- 3. In serving bowls, layer rice on the bottom, followed by black beans and sliced chicken.
- 4. Top with fresh salsa, avocado slices, and chopped cilantro.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 520
- Sugar: 4g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 10g
- Protein: 32g
- Cholesterol: 70mg