Chicken Birria Tacos Recipe to Savor

Name: Chicken Birria Tacos
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Cuisine: Mexican
Ingredients: 2 lbs boneless chicken thighs; 4 dried guajillo chilis; 4 dried ancho chilis; 4 cloves garlic; 1 tsp cumin; 1 medium yellow onion; 4 cups water (or broth); 12 corn tortillas; Fresh cilantro, to taste; Lime, for serving

Published: December 12, 2025

by Mahdibrs

Why You'll Love This Recipe

These chicken birria tacos are not only packed with flavor, but they’re also fun to make.
The vibrant colors of the ingredients make for an Instagram-worthy presentation.
They’re incredibly versatile; enjoy them as is or customize with your favorite toppings.
Perfect for gatherings or cozy nights in!

Ingredients for chicken birria tacos

Here’s what you’ll need to make this delicious dish:

Boneless Chicken Thighs: The thighs provide rich flavor and tenderness, making them perfect for this recipe.
Dried Chilis: Look for guajillo or ancho chilis; they add depth and smokiness to the broth.
Garlic: Fresh garlic cloves are key here; they enhance the overall aroma of the dish.
Cumin: A must-have spice that brings warmth and earthiness to the mix.
Onion: Use yellow onion for sweetness; it balances the spices beautifully.

For the Tacos:

Tortillas: Choose corn tortillas for authenticity; they hold up well against all that juicy goodness.
Cilantro and Lime: Fresh cilantro adds brightness while lime gives that necessary zing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make chicken birria tacos

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Chilis

Start by removing stems and seeds from your dried chilis. Soak them in hot water for about 15 minutes until they soften up like freshly baked bread rolls.

Step 2: Blend It All Together

In a blender, combine soaked chilis with garlic, cumin, onion, and enough soaking liquid until smooth. This vibrant mixture will be the heart of your sauce.

Step 3: Cook the Chicken

In a large pot over medium heat, add some oil. Once heated, toss in your chicken thighs and brown them on both sides—about five minutes each should do it.

Step 4: Add Your Magical Sauce

Pour that glorious chili blend over the chicken in your pot. Add enough water or broth to cover everything generously. Simmer on low heat for about two hours until the chicken is fork-tender.

Step 5: Shred and Assemble

Once cooked, remove your chicken and shred it using two forks—don’t be shy! Fill each tortilla with shredded chicken, drizzle some broth over it if you’re feeling adventurous.

Step 6: Garnish Like a Pro

Top with fresh cilantro and squeeze lime juice all over those beauties before serving them up hot. Trust me; it’s worth every ounce of effort!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every bite of these delicious chicken birria tacos!

You Must Know

The secret to irresistible chicken birria tacos lies in a rich, flavorful broth and tender, seasoned meat.
This dish is perfect for gatherings or cozy nights in, making it a delightful treat that everyone will love.
It’s a culinary hug wrapped in tortillas!

Perfecting the Cooking Process

Start by marinating the chicken overnight in spices and aromatics for maximum flavor. Sear the chicken to lock in juices, then simmer it with the broth until tender. While that’s happening, prepare your tortillas and toppings to serve immediately.

Add Your Touch

Feel free to swap out chicken for beef or pork if you’re feeling adventurous. Customize your toppings with fresh cilantro, diced onions, or even pickled jalapeños to add a zing. Don’t hesitate to experiment with spices based on your taste preferences!

Storing & Reheating

Store any leftover chicken birria in an airtight container in the fridge for up to three days. To reheat, gently warm it on the stove with a splash of broth to keep it moist and delicious.

Chef's Helpful Tips

Always marinate your chicken for at least four hours; overnight is even better for deep flavor.
Use a good quality broth to enhance the overall taste of your tacos.
Remember to warm tortillas before serving; it elevates the entire experience!

I remember the first time I made chicken birria tacos for my friends. The kitchen was filled with mouthwatering aromas, and they devoured every last bite, demanding seconds and thirds! It was a proud moment that solidified my love for cooking.

FAQs

What are chicken birria tacos?

Chicken birria tacos are a delicious fusion of tender, seasoned chicken and traditional Mexican flavors. They feature slow-cooked chicken in a rich, spiced broth, often served in soft corn tortillas. This dish is typically garnished with fresh onion, cilantro, and lime, offering a perfect balance of savory and tangy flavors. Enjoying these tacos dipped in the flavorful consomé elevates the culinary experience.

How do I make chicken birria tacos at home?

To make chicken birria tacos at home, start by marinating chicken with spices like cumin, oregano, and chili powder. Cook it slowly in a broth made from tomatoes and onions until tender. Shred the meat and warm corn tortillas. Assemble the tacos with the shredded chicken and your favorite toppings, like diced onions and cilantro. Don’t forget to serve them with a side of consomé for dipping!

Can I use other meats for birria tacos?

Yes, you can use various meats for birria tacos. While traditional recipes often feature goat or beef, chicken is a fantastic alternative for those who prefer poultry. You can also experiment with pork or even plant-based proteins if you want a vegetarian option. Each meat brings its unique flavor profile to the dish while maintaining that signature birria essence.

What toppings go well with chicken birria tacos?

Toppings play an important role in enhancing the flavor of chicken birria tacos. Common choices include finely chopped onions, fresh cilantro, and lime wedges for acidity. For added richness, consider crumbled queso fresco or avocado slices. Some enjoy a drizzle of salsa or hot sauce for extra heat. Feel free to get creative with your favorite toppings to personalize your taco experience!

Planning your weekly menu? Browse these dinner recipe ideas for more delicious inspiration.

Conclusion for chicken birria tacos

Chicken birria tacos bring together bold flavors and comforting textures that appeal to many palates. By following simple steps to prepare the slow-cooked chicken and flavorful broth, you can create an authentic dish at home. Remember to pair your tacos with delicious toppings and a side of consomé for dipping. Enjoying these tasty creations will surely impress family and friends alike!

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