Cheesecake Stuffed Chocolate Chip Cookies

Name: Cheesecake Stuffed Chocolate Chip Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup brown sugar; 2 large eggs; 2 tsp vanilla extract; 2 1/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 cup semi-sweet chocolate chips; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 tsp vanilla extract

Published: November 3, 2025

by Mahdibrs

Why You'll Love This Recipe

These cookies are easy to whip up, making them perfect for any baking novice or expert alike.
The flavor combination of rich chocolate and creamy cheesecake will leave everyone wanting more.
They look stunning on any dessert table with their gooey centers peeking through.
Versatile enough for parties, afternoon snacks, or even as an impressive gift for friends!

Ingredients for Cheesecake Stuffed Chocolate Chip Cookies

Here’s what you’ll need to make this delicious dish:

Unsalted Butter: Use softened butter for the best texture in your cookie dough.
Granulated Sugar: This sweetener helps create that classic cookie crunch on the outside.
Brown Sugar: Using brown sugar adds moisture and enhances flavor with its caramel notes.
Large Eggs: Eggs bind everything together while adding richness to the cookies.
Vanilla Extract: A splash of this aromatic extract elevates the overall flavor profile.
All-Purpose Flour: The base for your cookies; make sure not to pack it too tightly when measuring.
Baking Soda: This leavening agent gives your cookies that perfect lift.
Salt: Just a pinch balances out sweetness and enhances flavors.
Chocolate Chips: Use semi-sweet or dark chocolate chips for that melty goodness in every bite.

For the Cheesecake Filling:

Cream Cheese: Make sure it’s softened so it blends easily into a smooth filling.
Powdered Sugar: This provides sweetness without grittiness—perfect for cheesecake!
Vanilla Extract: A touch in the filling ties all those flavors together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheesecake Stuffed Chocolate Chip Cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper; this keeps your cookies from sticking and makes cleanup easier.

Step 2: Make the Cookie Dough

In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in vanilla extract.

Step 3: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add this dry mixture into your wet mixture until just combined. Do not overmix—your future self will thank you!

Step 4: Fold in Chocolate Chips

Gently fold in those luscious chocolate chips until they’re evenly distributed throughout the dough. You want every bite packed with chocolatey goodness.

Step 5: Prepare Cheesecake Filling

In a separate bowl, beat together softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. You can taste-test this—no judgment here!

Step 6: Assemble Your Cookies

Scoop out about two tablespoons of cookie dough and flatten it into a disc in your palm. Place about one tablespoon of cheesecake filling in the center before folding up the edges of the dough around it so that it’s sealed well. Roll them back into balls carefully.

Transfer these onto your prepared baking sheets with some space between them because they will spread during baking!

Finally: Bake Until Golden Brown

Pop them into your preheated oven for about 12-15 minutes or until they’re golden around the edges but still soft in the center. Let them cool slightly on the baking sheet before transferring them to wire racks.

Serve warm or at room temperature—you might want to keep some hidden for yourself because trust me; they won’t last long!

There you have it! Cheesecake Stuffed Chocolate Chip Cookies are not only easy to make but also ridiculously tasty. Enjoy sharing these delectable treats—or don’t! I won’t tell anyone if you keep them all to yourself!

You Must Know

Cheesecake stuffed chocolate chip cookies are not just a treat; they’re an experience!
Imagine biting into a warm cookie, only to discover a creamy cheesecake surprise inside.
These cookies are perfect for parties, cozy nights in, or simply indulging your sweet tooth.

Perfecting the Cooking Process

Begin by preparing the cheesecake filling first. While it chills, whip up the cookie dough. Once both components are ready, assemble and bake them together for that gooey, melting magic that defines these cookies.

Add Your Touch

Feel free to swap regular chocolate chips for dark or white chocolate. Add a sprinkle of sea salt on top for that sweet-salty contrast or incorporate crushed oreos for an added crunch. Customize as you like!

Storing & Reheating

Store leftover cookies in an airtight container at room temperature for up to three days. For a warm treat, pop them in the microwave for about 10-15 seconds, bringing back their gooey goodness.

Chef's Helpful Tips

When making cheesecake stuffed chocolate chip cookies, use cream cheese at room temperature for easier mixing.
Chill your filled cookies before baking to prevent spreading.
Lastly, underbake slightly for that perfect chewy texture.

Sometimes I whip these up when friends come over, and their reactions are priceless! The surprised looks when they bite into that creamy filling always bring smiles and requests for more.

FAQs:

What are Cheesecake Stuffed Chocolate Chip Cookies?

Cheesecake Stuffed Chocolate Chip Cookies are a delightful dessert that combines the rich flavors of traditional chocolate chip cookies with a creamy cheesecake filling. The cookie dough is soft and chewy, while the cheesecake center adds a smooth, tangy contrast. These cookies are perfect for satisfying your sweet tooth and impressing guests at gatherings.

How do you make the cheesecake filling for these cookies?

To create the cheesecake filling for Cheesecake Stuffed Chocolate Chip Cookies, mix cream cheese, sugar, vanilla extract, and an egg until smooth. This mixture provides a rich and creamy texture that complements the chocolate chip cookies beautifully. Make sure to chill the filling before using it to ensure it holds shape when baking.

Can I use different types of chocolate chips in this recipe?

Absolutely! You can customize your Cheesecake Stuffed Chocolate Chip Cookies by using various types of chocolate chips, such as dark chocolate, milk chocolate, or even white chocolate. Feel free to mix and match according to your taste preferences. Each type will add its unique flavor profile to the cookies.

How should I store Cheesecake Stuffed Chocolate Chip Cookies?

To keep your Cheesecake Stuffed Chocolate Chip Cookies fresh, store them in an airtight container at room temperature for up to three days. If you want to preserve them longer, consider refrigerating them for up to a week or freezing them for up to three months. Just ensure they are tightly wrapped to prevent freezer burn.

If you’re craving more sweet treats, explore these delightful dessert recipes for your next baking adventure.

Conclusion for Cheesecake Stuffed Chocolate Chip Cookies:

Cheesecake Stuffed Chocolate Chip Cookies offer a delicious twist on classic cookies that everyone loves. With their soft cookie exterior and creamy cheesecake center, these treats are sure to be a hit. Remember to chill your filling for best results and feel free to experiment with different types of chocolate chips. Enjoy making these delightful cookies for any occasion!

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