Description
Cheeseburger Macaroni is a creamy, savory blend of pasta and ground beef that delivers comfort food bliss in every bite. Perfect for weeknight dinners or family gatherings!
Ingredients
Scale
For the Pasta:
- 2 cups elbow macaroni
For the Filling:
- 1 lb lean ground beef (or turkey)
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup cream cheese (optional for extra creaminess)
- 1 cup whole milk (or plant-based milk)
- 1 small onion, chopped
For the Seasoning:
- 1 tsp garlic powder
- 1/4 cup ketchup
Instructions
- 1. Cook the Pasta:
- Bring a large pot of salted water to a boil. Add macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2. Brown the Ground Beef:
- In a large skillet over medium heat, add ground beef and cook until browned. Drain excess fat if necessary. Add chopped onion and sauté until translucent.
- 3. Create Cheesy Goodness:
- Reduce heat to low. Stir in garlic powder, ketchup, and milk into the skillet with beef and onions. Gradually add shredded cheddar cheese and cream cheese while stirring until melted and creamy.
- 4. Combine Pasta and Sauce:
- Add drained macaroni to the skillet with the cheesy mixture. Stir well to coat every piece of pasta in the sauce.
- 5. Season to Taste:
- Taste your dish! Adjust seasoning with salt and pepper as needed.
- 6. Serve It Up!
- Serve hot in bowls or on plates, garnished with extra cheese or herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 550
- Sugar: 6g
- Sodium: 580mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg