Cheeseburger Egg Rolls Recipe You’ll Love

Cheeseburger egg rolls are the culinary equivalent of a warm hug on a cold day. Imagine biting into a crispy, golden exterior that gives way to a symphony of juicy beef, melted cheese, and all your favorite burger toppings. The aroma wafting from these beauties is enough to make anyone forget their name for a moment. Perfect for game nights, parties, or just when you need a bit of comfort food, cheeseburger egg rolls deliver the kind of satisfaction that can only come from combining two beloved favorites into one glorious bite.

Let me take you back to one fateful afternoon when I decided to experiment in the kitchen. Armed with leftover ground beef and an adventurous spirit, I crafted these cheeseburger egg rolls. Little did I know, I was about to create a dish that would become my family’s new obsession! Whether you’re looking for a fun appetizer or an easy dinner option, you’ll find this recipe irresistible.

Ingredients for cheeseburger egg rolls

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for the best flavor without excessive grease. Feel free to substitute with turkey or plant-based options if desired.
• Shredded Cheese: Cheddar cheese is classic, but feel free to mix it up with pepper jack or American for extra gooeyness.
• Egg Roll Wrappers: These thin sheets are essential for wrapping your filling securely. Look for them in the refrigerated section of your grocery store.
• Diced Onions: A little crunch and sweetness from fresh onions adds depth to your filling; sauté them until soft before mixing.
• Ketchup and Mustard: These condiments bring that classic burger taste. Adjust the amounts based on your preference!
• Oil for Frying: Use vegetable oil or canola oil for frying the rolls until crispy and delicious.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make cheeseburger egg rolls

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Beef

In a skillet over medium heat, brown about one pound of ground beef until fully cooked. Remember to break it up as it cooks! Drain any excess fat and set it aside.

Step 2: Sauté Onions

In the same skillet, add diced onions and sauté until they are translucent and fragrant—about five minutes should do the trick.

Step 3: Combine Ingredients

Return the cooked beef to the skillet with the onions. Stir in shredded cheese along with ketchup and mustard until everything is well combined. Remove from heat once the cheese has melted.

Step 4: Fill Egg Rolls

Lay an egg roll wrapper on a clean surface in a diamond shape. Place about two tablespoons of your cheeseburger mixture at the center. Fold up the bottom corner over the filling, then roll tightly while folding in the sides.

Step 5: Heat Oil

In a deep frying pan or pot, heat about two inches of oil over medium-high heat until it reaches around 350°F (175°C).

Step 6: Fry Egg Rolls

Carefully place each filled egg roll into the hot oil (don’t overcrowd!) and fry until they turn golden brown—usually about three minutes per side. Drain on paper towels afterward.

Serve these cheeseburger egg rolls hot out of the fryer with dipping sauces like ranch or more ketchup and mustard! Perfectly crispy on the outside and bursting with flavor inside—your friends will be begging for seconds!

Perfecting the Cooking Process

Start by browning the ground beef with onions and garlic, then mix in cheese and pickles. While that cools, prepare your egg roll wrappers. Fill, roll, and fry until golden. This sequence ensures crispy exteriors and melty interiors—pure magic!

Add Your Touch

Feel free to swap out the ground beef for turkey or even black beans for a vegetarian twist. Add jalapeños for heat or switch up cheeses like pepper jack or gouda for a flavor boost. The possibilities are endless!

Storing & Reheating

Store leftover cheeseburger egg rolls in an airtight container in the fridge for up to three days. To reheat, pop them in an air fryer or oven until crispy—no soggy rolls on my watch!

Sometimes I whip these up for game night, and you’d think I’d just discovered fire! Everyone dives in like they’ve missed out on a hidden treasure. The joy on their faces? Priceless!

FAQs

What are cheeseburger egg rolls?

Cheeseburger egg rolls are a delicious fusion of classic cheeseburgers and crispy egg roll wrappers. They typically consist of ground beef, cheese, onions, and pickles wrapped in an egg roll skin and then deep-fried or baked until golden brown. This snack combines savory flavors with a satisfying crunch, making it a popular appetizer or party food.

How do I make cheeseburger egg rolls at home?

To make cheeseburger egg rolls at home, start by cooking ground beef with onions and seasonings. Once cooked, mix in shredded cheese and any desired toppings like pickles. Spoon the mixture onto egg roll wrappers, roll them tightly, and seal the edges. Fry or bake until crispy for a delightful treat that captures the essence of a cheeseburger in every bite.

Can I freeze cheeseburger egg rolls?

Yes, you can freeze cheeseburger egg rolls! Prepare them as directed but do not cook them beforehand. Lay the rolled egg rolls on a baking sheet and freeze until solid. Then transfer them to an airtight container or freezer bag. When you’re ready to enjoy, simply fry or bake them straight from the freezer for a quick and tasty snack.

What dipping sauces pair well with cheeseburger egg rolls?

Cheeseburger egg rolls pair wonderfully with various dipping sauces. Classic options include ketchup and mustard, which mimic traditional burger condiments. For something a bit different, try barbecue sauce or ranch dressing for added flavor. You can also explore spicy aioli or chipotle sauce if you enjoy a kick in your snacks.

Looking to expand your recipe collection? Check out these tasty recipes for your next culinary adventure.

Conclusion for cheeseburger egg rolls

Cheeseburger egg rolls are an exciting twist on your favorite burger flavors wrapped in crispy goodness. With simple ingredients like ground beef, cheese, and pickles wrapped in egg roll skins, they offer a unique combination of taste and texture. Whether you’re serving them as appetizers at a party or enjoying them as a late-night snack, these treats are sure to please everyone. Make them ahead of time for convenience and enjoy this fun culinary fusion!

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Cheeseburger Egg Rolls

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• Author: Sophie
• Total Time: 30 minutes
• Yield: Makes approximately 12 egg rolls 1x

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Description

Cheeseburger egg rolls are a delicious twist on classic flavors, combining crispy wrappers with savory beef and gooey cheese for the perfect snack or appetizer.

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Ingredients

Scale 1x2x3x

For the Filling:

• 1 lb ground beef (lean)
• 1 cup shredded cheddar cheese
• 1/2 cup diced onions
• 2 tbsp ketchup
• 2 tbsp mustard

For Assembly:

• 12 egg roll wrappers
• Oil for frying

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Instructions

For the Filling:

1. 1. In a skillet over medium heat, brown the ground beef until fully cooked, breaking it up as it cooks. Drain excess fat and set aside.
2. 2. In the same skillet, add diced onions and sauté until translucent, about 5 minutes.
3. 3. Return the cooked beef to the skillet with onions. Stir in shredded cheese, ketchup, and mustard until well combined. Remove from heat once the cheese melts.

For Assembly:

1. 4. Lay an egg roll wrapper in a diamond shape. Place about two tablespoons of the cheeseburger mixture in the center. Fold up the bottom corner over the filling, then roll tightly while folding in the sides.
2. 5. In a deep frying pan or pot, heat about two inches of oil over medium-high heat until it reaches around 350°F (175°C).
3. 6. Carefully place each filled egg roll into hot oil (do not overcrowd). Fry until golden brown, about three minutes per side. Drain on paper towels.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 egg roll (50g)
• Calories: 180
• Sugar: 2g
• Sodium: 250mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 40mg