Description
Cheddar bay biscuits are fluffy, cheesy delights perfect for any occasion. Their buttery flavor and hint of garlic make them irresistible snacks or a fantastic side dish.
Ingredients
Scale
- Key Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 3/4 cup buttermilk
- 2 tbsp chopped fresh parsley (for garnish)
Instructions
- Instructions
- 1. Preheat Your Oven
- Preheat your oven to 450°F (232°C).
- 2. Combine Dry Ingredients
- In a large bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- 3. Cut in Butter
- Add the cold unsalted butter to the dry mixture. Using a pastry cutter or your fingers, work it until it resembles coarse crumbs.
- 4. Add Cheese and Garlic
- Stir in the shredded cheddar cheese and garlic powder until evenly distributed.
- 5. Incorporate Buttermilk
- Gradually pour in the buttermilk while gently folding until just combined. Avoid overmixing; a few lumps are acceptable.
- 6. Shape and Bake
- Scoop spoonfuls of dough onto a greased baking sheet or parchment paper. Bake for 12-15 minutes or until golden brown on top.
- 7. Serve Warm
- Transfer to plates, brush with melted butter if desired, sprinkle with chopped parsley, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 160
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg