Cheddar Bay Biscuits: Fluffy & Buttery Treats

Name: Cheddar Bay Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: Key Ingredients; 2 cups all-purpose flour; 1 tbsp baking powder; 1/2 tsp salt; 1/2 cup cold unsalted butter, cubed; 1 cup shredded sharp cheddar cheese; 1 tsp garlic powder; 3/4 cup buttermilk; 2 tbsp chopped fresh parsley (for garnish)

Published: August 22, 2025

by Mahdibrs

Why You'll Love This Recipe

These cheddar bay biscuits are incredibly easy to whip up, perfect for both novice and seasoned bakers alike.
Their flavor profile balances cheesy richness with hints of garlic and herbs, making them utterly irresistible.
Visually appealing with their golden-brown tops, they look as good as they taste.
These biscuits are versatile enough to complement any dish, from soups to grilled meats and even on their own!

Ingredients for cheddar bay biscuits

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Essential for structure; sifted flour helps create lighter biscuits.
Baking Powder: This leavening agent ensures your biscuits rise beautifully and achieve that perfect fluffiness.
Salt: A pinch enhances overall flavor; don’t skip it!
Unsalted Butter: Cold butter is key; it creates those flaky layers we all crave.
Shredded Cheddar Cheese: Use sharp cheddar for maximum flavor impact; trust me, it’s worth it.
Garlic Powder: This little sprinkle packs a punch and takes your biscuits from good to extraordinary.
Buttermilk: Adds moisture and tang; if you don’t have buttermilk, mix regular milk with a splash of vinegar as a substitute.
Chopped Fresh Parsley: For garnish and a pop of color; fresh herbs brighten up both appearance and taste!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make cheddar bay biscuits

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 450°F (232°C). This high temperature will help achieve that golden-brown perfection we all desire.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. This ensures an even distribution of flavors throughout your dough.

Step 3: Cut in Butter

Add cold unsalted butter to the dry mixture. Using a pastry cutter or your fingers (yes, get messy!), work it until it resembles coarse crumbs. You want some small pieces of butter remaining—those are your secret weapon for flakiness!

Step 4: Add Cheese and Garlic

Stir in shredded cheddar cheese and garlic powder until evenly distributed throughout the mixture. The smell alone will have everyone flocking to the kitchen!

Step 5: Incorporate Buttermilk

Pour in buttermilk gradually while gently folding until just combined. Avoid overmixing—this is where many go wrong! A few lumps are perfectly fine.

Step 6: Shape and Bake

Scoop spoonfuls of dough onto a greased baking sheet or use parchment paper for easy cleanup. Bake for about 12-15 minutes or until golden brown on top.

Transfer to plates, brush with melted butter if you’re feeling fancy, sprinkle chopped parsley on top, and serve them warm for an irresistible treat!

These cheddar bay biscuits are sure to win hearts (and stomachs) at any gathering you host!

You Must Know

These cheddar bay biscuits bring the taste of a seaside restaurant right to your kitchen.
With their buttery, cheesy goodness and hints of garlic, they elevate any meal.
Perfect as a side or a snack, they are easy to whip up and hard to resist!

Perfecting the Cooking Process

Start by preheating your oven to 425°F. Mix the dry ingredients first for a smooth biscuit dough. Then, blend in the cheese and butter before folding in the milk. Bake until golden brown for perfect results every time.

Add Your Touch

Feel free to swap out cheddar for your favorite cheese, or throw in some fresh herbs like chives or parsley for added flavor. You can even experiment with spices like cayenne for a cheeky kick!

Storing & Reheating

Store leftover biscuits in an airtight container at room temperature for up to two days. To reheat, pop them in a warm oven for about 5-7 minutes until they’re soft and fluffy again.

Chef's Helpful Tips

For perfectly flaky cheddar bay biscuits, don’t overmix the dough; just stir until combined.
Use cold butter for that signature flakiness.
Lastly, brush with garlic butter right out of the oven for extra flavor!

Sharing these biscuits always brings back memories of family gatherings where everyone argues over who gets the last one. Their cheesy aroma filled the room while laughter echoed—definitely a recipe that creates unforgettable moments!

FAQs

What are cheddar bay biscuits?

Cheddar bay biscuits are fluffy, buttery biscuits infused with cheddar cheese and garlic. They are famously served at Red Lobster but have become a popular homemade treat. The combination of sharp cheddar and garlic butter creates a savory flavor that perfectly complements soups, salads, or seafood dishes. Making them at home is simple and allows you to enjoy these delicious biscuits anytime.

How can I store leftover cheddar bay biscuits?

To store leftover cheddar bay biscuits, let them cool completely and then place them in an airtight container. You can keep them in the refrigerator for up to three days. If you want to extend their freshness, consider freezing them. Wrap each biscuit tightly in plastic wrap or foil and place them in a freezer-safe bag. They will last for about two months in the freezer.

Can I make cheddar bay biscuits gluten-free?

Yes, you can easily make gluten-free cheddar bay biscuits by substituting all-purpose flour with a gluten-free blend. Many brands offer gluten-free flour mixes that work well for baking. Just ensure your baking powder is also gluten-free to avoid any cross-contamination. The result will still be deliciously cheesy and buttery without the gluten.

What can I serve with cheddar bay biscuits?

Cheddar bay biscuits pair wonderfully with various dishes. They complement hearty soups like clam chowder or chicken noodle soup beautifully. You can also serve them alongside grilled shrimp or fish for a delightful seafood meal. If you’re hosting a gathering, they make an excellent addition to any appetizer spread, offering guests a flavorful bite that everyone will love.

Looking to expand your recipe collection? Check out these tasty recipes for your next culinary adventure.

Conclusion for cheddar bay biscuits

Cheddar bay biscuits are a delightful addition to any meal, boasting rich flavors of cheese and garlic. Their fluffy texture makes them irresistible, whether enjoyed fresh from the oven or as leftovers. With easy storage options and gluten-free alternatives available, these biscuits cater to different dietary needs while remaining delicious. Whether served with seafood or soups, they elevate every dining experience with their savory charm. Enjoy making these tasty treats at home!

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