Description
Chai tea latte is a delightful blend of spiced black tea and creamy milk, perfect for cozy moments or an afternoon refreshment.
Ingredients
Scale
- Key Ingredients
- 2 black tea bags (Assam or Darjeeling)
- 4 whole cardamom pods
- 1 cinnamon stick
- 1-inch piece of ginger, sliced
- 4 whole cloves
- 1 cup milk (dairy or plant-based)
- Sweetener to taste (honey or sugar)
- 1 tsp vanilla extract
Instructions
- Instructions
- 1. Brew the Tea
- – In a medium saucepan, simmer 2 cups of water over medium heat.
- – Add the black tea bags and whole spices. Let steep for about 5 minutes.
- 2. Add Milk and Sweetener
- – Remove the tea bags and spices from the saucepan.
- – Pour in 1 cup of milk and add sweetener to taste. Stir well and heat through without boiling.
- 3. Blend for Froth
- – Carefully transfer the mixture into a blender and blend until frothy. Alternatively, whisk vigorously until foam forms.
- 4. Serve It Up
- – Pour your frothy chai tea latte into mugs. Optionally, sprinkle cinnamon on top.
- 5. Enjoy!
- – Savor every comforting sip, perfect for any moment!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 120
- Sugar: 12g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg