Cardamom Buns: A Sweet Delight Recipe

The aroma of freshly baked cardamom buns wafts through the air, wrapping around you like a warm hug on a chilly day. Imagine biting into a fluffy, golden-brown bun that’s swirled with sweet, aromatic cardamom and topped with a glossy glaze—pure bliss! These delightful treats are not just perfect for breakfast; they’re also ideal for an afternoon pick-me-up or any festive gathering. Just thinking about them brings back memories of my grandmother’s kitchen, where the smell of cardamom filled the house and made everyone feel at home.

Baking cardamom buns is like taking a mini-vacation to Scandinavia without leaving your kitchen. The combination of buttery dough and the warm spice creates an irresistible pull that makes it impossible to stop at just one. Whether you share them with friends or keep them all to yourself (no judgment here), these buns promise a flavor experience that will have you dreaming of cozy cafes and snowy streets.

Ingredients for cardamom buns

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is the backbone of your dough. Use high-quality flour for the best texture.
• Active Dry Yeast: A must for creating those fluffy buns. Make sure it’s fresh for maximum rise.
• Granulated Sugar: Sweetens the dough and enhances the flavor of the cardamom.
• Ground Cardamom: The star ingredient! Opt for freshly ground if possible; it elevates the flavor immensely.
• Milk: Warm milk helps activate the yeast and makes for a tender dough.
• Unsalted Butter: Adds richness and moisture; be sure to melt it before mixing.
• Salt: A pinch is essential to balance out all the sweetness and enhance flavors.
• Eggs: Adds structure and richness; room temperature eggs work best in dough.

For the Glaze:

• Powdered Sugar: Sweetens your glaze while giving it that smooth finish; sift it first for best results.
• Milk or Water: Use this to adjust the consistency of your glaze until it’s pourable but not too runny.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make cardamom buns

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Dough

In a large bowl, combine warm milk and sugar. Sprinkle in yeast and let it sit for about five minutes until frothy. This means your yeast is alive and ready!

Step 2: Mix It Up

Add melted butter, eggs, salt, ground cardamom, and half of your flour into the yeast mixture. Stir until combined before adding more flour gradually until you have a soft dough that pulls away from the sides of the bowl.

Step 3: Knead Away

Turn your dough onto a floured surface and knead for about ten minutes until it’s smooth and elastic. If you’ve got some pent-up energy—now’s your chance!

Step 4: Let It Rise

Place your dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about an hour or until doubled in size—a perfect time to grab a snack.

Step 5: Shape Those Buns

Once risen, roll out your dough into a rectangle about half an inch thick. Spread melted butter over it, sprinkle with sugar mixed with additional ground cardamom, then roll tightly from one long side.

Step 6: Cut & Bake

Cut into individual pieces (about two inches long) and place cut-side-up on baking sheets lined with parchment paper. Let rise again while preheating oven to 375°F (190°C). Bake for about twenty minutes until golden brown.

Transfer to plates and drizzle with your sweet glaze made by mixing powdered sugar with enough milk or water until desired consistency is reached. Enjoy your aromatic creation!

Now you have everything you need to whip up those delightful cardamom buns that will fill both your home—and heart—with warmth! Happy baking!

Perfecting the Cooking Process

Start by mixing the dough ingredients and let them rise. While waiting, prepare the filling. Once the dough has risen, roll it out, spread the filling, cut into pieces, and shape those gorgeous buns. Bake until golden brown and fragrant.

Add Your Touch

Feel free to swap cardamom for cinnamon if you prefer a classic flavor. Add chopped nuts or dried fruit to the filling for extra texture. Want a twist? Drizzle with icing or glaze instead of serving plain!

Storing & Reheating

Store leftover cardamom buns in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped. Reheat in the microwave for about 15 seconds or in the oven at 350°F until warm.

Nothing beats the moment when my friend took her first bite of these cardamom buns and exclaimed they were better than any bakery’s! That feedback made all my baking efforts worthwhile—it’s all about sharing those delicious moments!

FAQs

What are cardamom buns?

Cardamom buns are sweet, spiced pastries popular in Scandinavian countries. They are made with a rich dough infused with ground cardamom, giving them a unique flavor. Often shaped into knots or spirals, these buns are typically topped with a sugar glaze or sprinkled with sugar for added sweetness. Enjoy them fresh from the oven or paired with a cup of coffee for an authentic experience.

How do I store cardamom buns?

To keep your cardamom buns fresh, store them in an airtight container at room temperature for up to three days. If you need to keep them longer, consider freezing them. Wrap each bun individually in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy, simply thaw and warm them in the oven for that freshly baked taste.

Can I make cardamom buns without yeast?

Absolutely! You can make cardamom buns using baking powder instead of yeast for a quicker version. While they may not have the same texture as traditional yeast-based buns, they still offer that delightful cardamom flavor. Just mix your dry ingredients with wet ones and shape the dough before baking.

What dishes pair well with cardamom buns?

Cardamom buns pair wonderfully with coffee or tea, making them perfect for brunch or afternoon snacks. They also complement fruit preserves and whipped cream beautifully. For a unique twist, serve them alongside a scoop of vanilla ice cream for dessert. The aromatic spices balance out the sweetness perfectly.

Looking to expand your recipe collection? Check out these tasty recipes for your next culinary adventure.

Conclusion for cardamom buns

Cardamom buns are a delightful treat that combines sweet and aromatic flavors into one delicious pastry. With their unique spice profile and soft texture, they make an excellent addition to any gathering or simple afternoon snack. Whether you enjoy them fresh or store some for later, these buns will surely impress your friends and family alike. Don’t hesitate to try making this wonderful recipe at home; it’s easier than you might think!

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Delightful Cardamom Buns

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• Author: Sophie
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

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Description

Savor the warm aroma and fluffy texture of these sweet cardamom buns, perfect for breakfast or an afternoon treat.

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Ingredients

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For the Dough:

• 4 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1/2 cup granulated sugar
• 1 tsp salt
• 1 tsp ground cardamom
• 1 cup warm milk
• 1/2 cup unsalted butter (melted)
• 2 large eggs (room temperature)

For the Glaze:

• 1 cup powdered sugar
• 2–3 tbsp milk or water

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Instructions

For the Dough:

1. 1. In a large bowl, combine warm milk and sugar. Sprinkle in yeast and let sit for about five minutes until frothy.
2. 2. Add melted butter, eggs, salt, and ground cardamom to the yeast mixture. Stir in half of the flour until combined.
3. 3. Gradually add the remaining flour until a soft dough forms that pulls away from the sides of the bowl.
4. 4. Transfer dough to a floured surface and knead for about ten minutes until smooth and elastic.
5. 5. Place dough in a greased bowl, cover with a kitchen towel, and let rise in a warm place for about one hour or until doubled in size.

For Shaping:

1. 6. Roll out risen dough into a rectangle about half an inch thick. Spread melted butter over it, sprinkle with sugar mixed with additional ground cardamom, then roll tightly from one long side.
2. 7. Cut into individual pieces (about two inches long) and place cut-side-up on baking sheets lined with parchment paper. Let rise again while preheating oven to 375°F (190°C).

For Baking:

1. 8. Bake for about twenty minutes until golden brown.
2. 9. For the glaze, mix powdered sugar with milk or water until desired consistency is achieved and drizzle over warm buns.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Scandinavian

Nutrition

• Serving Size: 1 bun (60g)
• Calories: 195
• Sugar: 8g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 35mg