Description
Delight in the creamy texture and comforting flavors of this classic carbonara pasta, perfect for a cozy night in or impressing guests.
Ingredients
- – Spaghetti: 12 ounces
- – Fresh Eggs: 3 large
- – Parmesan Cheese: 1 cup, grated
- – Black Pepper: to taste
- – Salt: a pinch (for boiling water)
- – Olive Oil: 1 tablespoon (optional, for sautéing)
Instructions
- 1. Boil Your Pasta
- – Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente (about 8-10 minutes). Reserve 1 cup of pasta water before draining.
- 2. Prepare the Sauce
- – In a bowl, whisk together eggs and grated Parmesan cheese until smooth. Season with freshly cracked black pepper.
- 3. Combine Everything
- – In a large skillet, add olive oil (if using) and toss in cooked spaghetti. Remove from heat and quickly pour in the egg mixture while tossing vigorously to coat the pasta without scrambling the eggs.
- 4. Adjust Consistency
- – If needed, gradually add reserved pasta water until you reach your desired creaminess.
- 5. Serve It Up
- – Plate immediately while warm. Finish with an extra sprinkle of Parmesan and more black pepper if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg