Description
Delight in the irresistible combination of sweet caramel and tart apples with these soft, chewy cookies—perfect for cozy evenings or festive gatherings.
Ingredients
Scale
For the Cookies:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups chopped tart apples (like Granny Smith)
- 1/2 cup caramel sauce for drizzling
Instructions
- 1. Preheat the Oven
- – Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- 2. Mix Dry Ingredients
- – In a mixing bowl, whisk together the flour, baking soda, salt, and cinnamon until fully combined.
- 3. Cream Butter and Sugars
- – In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 3 minutes).
- 4. Add Eggs and Vanilla
- – Beat in the eggs one at a time along with the vanilla extract until fully incorporated.
- 5. Combine Wet and Dry Ingredients
- – Gradually mix the dry ingredients into the wet mixture until just combined. Gently fold in the chopped apples.
- 6. Form Cookies
- – Drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about two inches apart.
- 7. Bake
- – Bake for 10 to 12 minutes until golden brown around the edges but still soft in the middle. Allow to cool slightly before drizzling with caramel sauce.
- 8. Serve
- – Transfer cookies to plates and drizzle with caramel sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg