Butterfinger Caramel Crunch Bars Recipe

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Imagine biting into a decadent layer of rich caramel, complemented by the crunch of chocolate and Butterfinger bits that create a symphony of flavors dancing on your taste buds. These butterfinger caramel crunch bars are not just any dessert; they’re an experience, a moment where time stands still as you savor each luscious bite. Perfect for parties, late-night cravings, or just because it’s Tuesday—these bars promise to deliver joy in every crumb.

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Now, let me take you back to my childhood when I first tasted something similar at my grandma’s house. She had this magical ability to make simple ingredients come alive with flavor. I remember sneaking into her kitchen, hoping for a warm treat just out of the oven. The anticipation swelled as the sweet aroma wafted through the air, igniting memories of laughter and family gatherings. So, gather your loved ones and get ready for an adventure with these butterfinger caramel crunch bars that are sure to please everyone at your next event!

Why You'll Love This Recipe

  • These butterfinger caramel crunch bars are incredibly easy to whip up, making them perfect for both novice and experienced bakers alike.
  • The combination of chocolatey goodness and crunchy textures creates an irresistible flavor profile that will have everyone coming back for more.
  • Visually stunning with their layered appearance, they make a fabulous centerpiece at any gathering.
  • Plus, they are versatile enough to be enjoyed at parties or as a simple afternoon snack!

Ingredients for butterfinger caramel crunch bars

Here’s what you’ll need to make this delicious dish:

  • Butter: Use unsalted butter to control the saltiness and ensure a rich flavor in your dessert.
  • Brown Sugar: This adds moisture and a deeper sweetness compared to white sugar—essential for those chewy layers.
  • All-Purpose Flour: A must-have for structure; it binds everything together to form those perfect bars.
  • Butterfinger Candy Bars: Chop these up into chunks; they provide that signature crunch and sweet flavor we all love.
  • Sweetened Condensed Milk: This creamy ingredient is crucial for achieving that gooey caramel layer.
  • Chocolate Chips: Semi-sweet or milk chocolate chips work wonders in creating melty pockets throughout the bars.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for butterfinger caramel crunch bars

How to Make butterfinger caramel crunch bars

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s heating up, grab your favorite baking dish (9×13 inches works great) and line it with parchment paper—it’ll make lifting those scrumptious bars out later so much easier.

Step 2: Mix the Base

In a large mixing bowl, cream together softened butter and brown sugar until light and fluffy. Then add flour and mix until just combined—don’t overdo it; we want soft bars!

Step 3: Add Butterfinger Love

Fold in the chopped Butterfinger candy pieces into your mixture. This is where the magic happens! The candy adds texture that perfectly complements the buttery base.

Step 4: Pour Into Baking Dish

Spread the mixture evenly into the prepared baking dish. Press it down firmly so that it holds together during baking—think of it like giving it a little hug!

Step 5: Create Caramel Goodness

In another bowl, combine sweetened condensed milk with chocolate chips. Microwave in short bursts until melted and smooth. Pour this heavenly mix over your pressed base.

Step 6: Bake & Cool

Bake in your preheated oven for about 25-30 minutes until golden brown on top. Allow them to cool completely before cutting them into squares—you don’t want molten chocolate lava disasters here!

Transfer to plates and serve these beauties with pride; watch as faces light up with delight when they take their first bite! Enjoy every moment—you’ve earned it!

You Must Know

  • These butterfinger caramel crunch bars are an irresistible treat that combines sweet, salty, and crunchy flavors.
  • Easy to whip up for any occasion, they’re perfect for satisfying your sweet tooth or impressing guests at parties.
  • Trust me; everyone will be asking for seconds!

Perfecting the Cooking Process

First, melt the butter and chocolate together for that silky smooth base. Next, mix in crushed Butterfingers before layering the caramel on top. Finally, drizzle with chocolate and let it set—this sequence guarantees that each layer shines in its deliciousness.

Add Your Touch

Feel free to swap out Butterfingers for your favorite candy bars like Snickers or Milky Way. Want a nutty twist? Add chopped peanuts or pecans. You can even sprinkle sea salt on top for a delightful contrast to the sweetness!

Storing & Reheating

Store these bars in an airtight container at room temperature for up to a week. If you need to reheat them slightly, pop them in the microwave for 10 seconds—just enough to soften without melting away their glorious structure.

Chef's Helpful Tips

  • To get those layers just right, let each layer cool slightly before adding the next.
  • Chop Butterfingers finely to ensure even distribution throughout.
  • For a richer flavor, use high-quality chocolate when melting.

I remember the first time I made these bars; my friends devoured them in minutes! One even claimed they were “better than therapy,” which is saying something when it comes to dessert!

FAQs :

What are butterfinger caramel crunch bars?

Butterfinger caramel crunch bars are a delightful treat that combines the rich flavors of chocolate, buttery toffee, and smooth caramel. These bars typically feature a crispy base layered with creamy caramel and topped with crushed Butterfinger candy. The result is a sweet and crunchy dessert that appeals to both children and adults alike.

How do I store butterfinger caramel crunch bars?

To keep your butterfinger caramel crunch bars fresh, store them in an airtight container at room temperature. If you want to extend their shelf life, consider refrigerating them. Just be sure to let them sit at room temperature for a few minutes before serving, as refrigeration can make the chocolate hard.

Can I customize my butterfinger caramel crunch bars?

Absolutely! You can customize butterfinger caramel crunch bars by adding different toppings or mixing in other ingredients. For example, consider incorporating nuts, drizzling melted chocolate on top, or even using different types of candy for a unique twist. The key is to maintain the balance of flavors while adding your personal touch.

Are butterfinger caramel crunch bars suitable for special diets?

Butterfinger caramel crunch bars may not be suitable for specific dietary restrictions due to their ingredients. However, you can modify the recipe using gluten-free cookies or dairy-free chocolate alternatives. Always check ingredient labels if you’re catering to allergies or dietary needs to ensure everyone can enjoy these delicious treats.

Looking to expand your recipe collection? Check out these tasty recipes for your next culinary adventure.

Conclusion for butterfinger caramel crunch bars :

In summary, butterfinger caramel crunch bars are a delicious blend of flavor and texture that offers something special for any occasion. They’re simple to make and incredibly customizable, allowing you to tailor them to your preferences. Storing these treats properly ensures they stay fresh and tasty for longer. Whether you serve them at parties or enjoy them as an everyday snack, they’re sure to satisfy your sweet tooth!

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Butterfinger Caramel Crunch Bars


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  • Author: Sophie
  • Total Time: 45 minutes
  • Yield: Makes about 16 bars 1x

Description

Experience a delightful combination of rich caramel, crunchy Butterfinger pieces, and velvety chocolate in these irresistible bars—a perfect treat for any occasion!


Ingredients

Scale

For the Base:

  • 1/2 cup unsalted butter (softened)
  • 1 cup brown sugar
  • 1 cup all-purpose flour
  • 1 cup chopped Butterfinger candy bars

For the Caramel Layer:

  • 1 can (14 oz) sweetened condensed milk
  • 1 cup chocolate chips

Instructions

For the Base:

  1. 1. Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper.
  2. 2. In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
  3. 3. Add the flour and mix until just combined. Fold in the chopped Butterfinger pieces.
  4. 4. Spread the mixture evenly into the prepared baking dish, pressing it down firmly.

For the Caramel Layer:

  1. 1. In another bowl, combine sweetened condensed milk and chocolate chips. Microwave in short bursts until melted and smooth.
  2. 2. Pour this mixture over the pressed base.
  3. 3. Bake in your preheated oven for about 25-30 minutes until golden brown on top.
  4. 4. Allow to cool completely before cutting into squares.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (60g)
  • Calories: 280
  • Sugar: 22g
  • Sodium: 80mg
  • Fat: 13g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 20mg

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