Description
Experience the bold flavors of buffalo chicken on a crispy pizza crust, topped with gooey cheese and vibrant garnishes. Perfect for gatherings or cozy nights in!
Ingredients
Scale
For the Crust:
- 1 lb pizza dough (store-bought or homemade)
For the Filling:
- 2–3 boneless chicken breasts (cooked and shredded)
- 1 cup buffalo sauce
- 2 cups shredded mozzarella cheese
For the Toppings:
- 1/4 cup ranch dressing or blue cheese dressing (for drizzling)
- 1/4 cup sliced green onions (for garnish)
Instructions
For the Crust:
- 1. Preheat your oven to 475°F (245°C).
- 2. Roll out the pizza dough on a floured surface into a round or rectangular shape, ensuring to create a crust along the edges.
For the Filling:
- 1. Cook the boneless chicken breasts in a skillet over medium heat for about 6-7 minutes per side until no longer pink inside. Allow to cool slightly and shred using two forks.
- 2. In a mixing bowl, toss the shredded chicken with buffalo sauce until well-coated.
- Assembling and Baking:
- 1. Spread an even layer of mozzarella cheese over the rolled-out dough.
- 2. Evenly distribute the buffalo chicken mixture over the cheese.
- 3. Bake in the preheated oven for 12-15 minutes until the cheese is bubbly and golden brown.
- 4. Remove from the oven and drizzle with ranch or blue cheese dressing before garnishing with sliced green onions.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 290
- Sugar: 2g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 65mg