Description
Enjoy a creamy, spicy buffalo chicken dip that’s perfect for gatherings. This crowd-pleaser is sure to impress and disappear quickly!
Ingredients
Scale
- Key Ingredients:
- 2 cups cooked, shredded chicken
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Instructions
- Instructions:
- 1. Preheat Your Oven: Preheat the oven to 350°F (175°C). Lightly grease an oven-safe dish with cooking spray.
- 2. Mix It Up: In a large mixing bowl, combine shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, and half of the cheddar and mozzarella cheeses. Mix until well combined.
- 3. Transfer to Dish: Spoon the mixture into the greased baking dish, spreading it evenly.
- 4. Top It Off: Sprinkle the remaining cheddar and mozzarella cheeses over the top.
- 5. Bake Away: Bake in the preheated oven for 20-25 minutes or until bubbly and golden brown on top.
- 6. Serve It Hot: Let cool slightly before serving with tortilla chips or fresh veggie sticks for dipping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 50mg