Description
Deliciously chewy blondies that perfectly blend cookie and brownie textures, making them an irresistible treat for any occasion!
Ingredients
Scale
- ½ cup unsalted butter (melted)
- 1 cup light brown sugar
- ½ cup granulated sugar
- 2 large eggs (room temperature)
- 1 tsp pure vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- Pinch of salt
- ½ cup chocolate chips (optional)
Instructions
- 1. Preheat Your Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- 2. Melt the Butter: In a medium saucepan over low heat, melt the unsalted butter until gooey. Let it cool slightly.
- 3. Mix Sugars: In a large mixing bowl, whisk together the melted butter, light brown sugar, and granulated sugar until smooth.
- 4. Add Eggs and Vanilla: Crack in the eggs and add the vanilla extract. Whisk vigorously until well combined.
- 5. Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to the wet ingredients until just combined.
- 6. Incorporate Chocolate Chips: If using chocolate chips, fold them into the batter gently.
- 7. Bake: Pour the batter into the prepared pan and bake for about 20-25 minutes or until golden brown edges form. A toothpick inserted should come out clean or with a few moist crumbs.
- 8. Cool and Serve: Allow them to cool in the pan before cutting into squares. Serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (41g)
- Calories: 175
- Sugar: 14g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg