Blondies Recipe: A Sweet Treat in 30 Minutes

It’s a sunny Friday afternoon, and the aroma of something sweet wafts through my kitchen, making my taste buds do a happy dance. Yes, I’m talking about blondies—a delightful cross between a cookie and brownie that has the power to turn any frown upside down. Whether you’re celebrating a special occasion or just trying to bribe your friends into helping you with chores, these little squares of joy are the perfect treat.

What makes my blondies recipe stand out? Well, imagine sinking your teeth into that golden-brown crust, only to discover a gooey, buttery center that melts in your mouth. Pair this with a hint of vanilla and the richness of brown sugar, and you have yourself a dessert that’s not only delicious but also ridiculously easy to whip up. Let’s dive in!

Ingredients for blondies recipe

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: You’ll need about ½ cup of melted butter for that rich flavor and chewy texture.
• Brown Sugar: Use light brown sugar for a deeper flavor; it adds moisture and chewiness.
• Granulated Sugar: A touch of granulated sugar balances the sweetness perfectly.
• Large Eggs: Two large eggs help bind everything together; make sure they are at room temperature for better mixing.
• Vanilla Extract: A splash of pure vanilla extract will elevate the flavor profile significantly.
• All-Purpose Flour: About 1 cup is needed; it gives structure to our lovely blondies.
• Baking Powder: Just a teaspoon ensures they rise a bit while baking without getting cakey.
• Salt: A pinch of salt enhances all the flavors; don’t skip it!
• Chocolate Chips (Optional): Add about half a cup if you’re feeling adventurous; who doesn’t love chocolate?

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make blondies recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures your blondies bake evenly. While that’s warming up, grab an 8×8-inch baking pan and line it with parchment paper for easy removal later.

Step 2: Melt That Butter

In a medium saucepan over low heat, melt your unsalted butter until it’s nice and gooey. Once melted, remove it from heat and let it cool slightly while you gather the rest of your ingredients.

Step 3: Mix Your Sugars

In a large mixing bowl, combine both brown sugar and granulated sugar with the melted butter. Whisk them together until smooth—this step is crucial for achieving that creamy texture we love.

Step 4: Add Eggs and Vanilla

Next up, crack those eggs into the sugary mixture along with the vanilla extract. Whisk vigorously until everything is well combined—this is where the magic starts happening!

Step 5: Combine Dry Ingredients

In another bowl, whisk together your flour, baking powder, and salt. Gradually add this dry mixture into your wet ingredients until just combined—be careful not to overmix unless you enjoy tough blondies!

Step 6: Bake Away!

Fold in chocolate chips if using, then pour the batter into your prepared pan. Bake for about 20-25 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean (or with just a few moist crumbs).

Let them cool in the pan before cutting into squares. Transfer to plates and serve warm or at room temperature for an irresistible treat!

Now that you know how to make these scrumptious blondies, get ready for some serious compliments!

Perfecting the Cooking Process

Start by preheating your oven while you mix the batter. Combine your dry ingredients first, then melt the butter and mix it with sugars before adding the eggs. Finally, fold in chocolate chips just before pouring into the baking dish for perfect results.

Add Your Touch

Want to jazz up your blondies? Try adding nuts like walnuts or pecans for crunch. You can also swap out chocolate chips for caramel bits or dried fruit for a unique twist. The options are endless!

Storing & Reheating

To keep your blondies fresh, store them in an airtight container at room temperature for up to five days. If you want to enjoy them warm later, pop them in the microwave for about 10 seconds before indulging.

The first time I made this blondies recipe, my friends devoured them within minutes. Their happy faces and chocolate-covered smiles told me all I needed to know: I had struck dessert gold!

FAQs

What is a blondies recipe?

A blondies recipe is a delightful dessert that resembles brownies but features a rich, buttery flavor instead of the traditional chocolate. Made with brown sugar, flour, butter, and eggs, these sweet treats have a chewy texture and can include mix-ins like chocolate chips or nuts. They’re perfect for those who prefer a lighter dessert and are quick to whip up for any occasion.

How do I store blondies after baking?

To store your blondies after baking, first let them cool completely in the pan. Once cooled, you can cut them into squares and transfer them to an airtight container. They can last at room temperature for about 3 to 4 days or in the refrigerator for up to a week. For longer storage, consider freezing them, which allows them to maintain freshness for up to three months.

Can I customize my blondies recipe?

Absolutely! One of the best parts about making blondies is their versatility. You can easily customize your blondies recipe by adding ingredients like nuts, dried fruits, or even swirls of peanut butter or caramel. Adjust the sweetness by using different types of sugars or adding spices such as cinnamon or vanilla extract. Experimenting with flavors makes each batch unique!

Are blondies gluten-free?

You can make a gluten-free version of a blondies recipe by substituting regular flour with gluten-free flour blends. Ensure that other ingredients you use are also gluten-free certified to avoid cross-contamination. This way, everyone can enjoy these delicious treats without concern while still retaining that classic chewy texture that makes blondies so appealing.

Looking to expand your recipe collection? Check out these tasty recipes for your next culinary adventure.

Conclusion for blondies recipe

In summary, a blondies recipe offers an easy yet delicious dessert option that’s sure to please anyone’s palate. With its rich buttery flavor and chewy texture, it’s versatile enough for customization with various mix-ins. Remember to store your blondies properly to keep them fresh and enjoy experimenting with different flavors. Whip up a batch today and indulge in this delightful treat!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Deliciously Chewy Blondies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Sophie
• Total Time: 35 minutes
• Yield: Makes about 16 servings 1x

Print Recipe

Pin Recipe

Description

Deliciously chewy blondies that perfectly blend cookie and brownie textures, making them an irresistible treat for any occasion!

---

Ingredients

Scale 1x2x3x

• ½ cup unsalted butter (melted)
• 1 cup light brown sugar
• ½ cup granulated sugar
• 2 large eggs (room temperature)
• 1 tsp pure vanilla extract
• 1 cup all-purpose flour
• 1 tsp baking powder
• Pinch of salt
• ½ cup chocolate chips (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. 1. Preheat Your Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
2. 2. Melt the Butter: In a medium saucepan over low heat, melt the unsalted butter until gooey. Let it cool slightly.
3. 3. Mix Sugars: In a large mixing bowl, whisk together the melted butter, light brown sugar, and granulated sugar until smooth.
4. 4. Add Eggs and Vanilla: Crack in the eggs and add the vanilla extract. Whisk vigorously until well combined.
5. 5. Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to the wet ingredients until just combined.
6. 6. Incorporate Chocolate Chips: If using chocolate chips, fold them into the batter gently.
7. 7. Bake: Pour the batter into the prepared pan and bake for about 20-25 minutes or until golden brown edges form. A toothpick inserted should come out clean or with a few moist crumbs.
8. 8. Cool and Serve: Allow them to cool in the pan before cutting into squares. Serve warm or at room temperature.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square (41g)
• Calories: 175
• Sugar: 14g
• Sodium: 105mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 35mg