Blackened Chicken Alfredo Recipe to Savor

There’s something undeniably mouthwatering about the combination of creamy, dreamy Alfredo sauce and the smoky, spicy allure of blackened chicken. Imagine a plate that looks like it was crafted by culinary angels—each bite a perfect harmony of flavors and textures, from the tender chicken to the velvety sauce. You can practically smell the garlic and spices dancing in the air as you prepare this dish, promising an unforgettable taste experience that will make you weak in the knees.

Now, picture this: it’s a cozy Friday evening, and after a long week of work and chaos, all you want is something delicious to unwind. As I stood in my kitchen channeling my inner chef, I remembered the first time I made blackened chicken Alfredo for friends. Laughter filled the air as we devoured it like ravenous wolves—after all, who could resist such a delightful dish? Trust me, you’ll want to recreate this moment in your own kitchen!

Ingredients for blackened chicken alfredo

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts are ideal; adjust based on your guest list.
• Blackening Seasoning: A mix of paprika, cayenne pepper, garlic powder, onion powder, thyme, and oregano brings bold flavor.
• Olive Oil: Extra virgin is best for sautéing the chicken to golden perfection.
• Heavy Cream: This will create that luscious Alfredo sauce that makes everyone swoon.
• Fresh Garlic: Nothing beats the aromatic punch of freshly minced garlic in your sauce.
• Parmesan Cheese: Freshly grated cheese adds richness and depth; don’t skimp on quality!
• Pasta (Fettuccine or Linguine): Choose your favorite pasta because it’s going to soak up all that creamy goodness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make blackened chicken alfredo

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Gather all your ingredients so they’re ready to go—trust me; nobody wants to be running around searching for garlic while oil is sizzling away.

Step 2: Season the Chicken

Coat each chicken breast generously with blackening seasoning on both sides. Be bold! You want those flavors bursting through every bite.

Step 3: Sear the Chicken

In a large skillet over medium-high heat, add olive oil until shimmering. Place the seasoned chicken breasts in carefully—listen for that glorious sizzle! Cook each side for about 5-7 minutes or until nicely charred and cooked through.

Step 4: Make the Sauce

Remove the chicken from the skillet and set aside. In the same pan (don’t you dare wash it yet!), add minced garlic and sauté until fragrant—about one minute. Pour in heavy cream and bring it to a gentle simmer before stirring in parmesan cheese until melted and creamy.

Step 5: Cook Your Pasta

Meanwhile, cook your pasta according to package instructions until al dente. Drain it but reserve a cup of pasta water; this will help loosen your sauce if needed.

Step 6: Combine Everything

Slice your blackened chicken into strips (or leave whole if you’re feeling fancy). Add your drained pasta to the sauce along with any reserved pasta water if needed for consistency. Toss everything together until well-coated—top with sliced chicken for presentation!

Transfer to plates and drizzle with sauce for the perfect finishing touch!

And there you have it—the beloved blackened chicken Alfredo! A dish that not only fills your belly but also warms your heart. Enjoy making memories over dinner as laughter dances alongside each bite!

Perfecting the Cooking Process

Start by seasoning and searing the chicken in a hot skillet for that signature blackened crust. While the chicken sizzles, cook your pasta according to the package instructions. Finally, prepare the creamy alfredo sauce in the same skillet to soak up all those fantastic flavors.

Add Your Touch

Feel free to swap in shrimp or tofu for a different protein twist. Add some sautéed spinach or sun-dried tomatoes for an extra flavor kick. You can even sprinkle in some parmesan cheese or fresh herbs to elevate your blackened chicken alfredo!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of cream or milk to restore creaminess and prevent drying out. Warm it gently on the stovetop for best results.

It was a rainy Sunday afternoon when I first made this blackened chicken alfredo. Friends gathered around my table, laughter filling the room as they devoured every last bite. I still hear their compliments echoing in my ears, making me smile every time I whip it up!

FAQs:

What ingredients are needed for blackened chicken alfredo?

To prepare blackened chicken alfredo, you’ll need boneless, skinless chicken breasts, a blend of Cajun spices, fettuccine pasta, heavy cream, garlic, Parmesan cheese, and fresh parsley. Each ingredient contributes to the dish’s rich flavor profile. The Cajun spices give the chicken its signature blackened flavor while the creamy Alfredo sauce balances it beautifully. Don’t forget to have some olive oil on hand for cooking the chicken!

How long does it take to make blackened chicken alfredo?

Making blackened chicken alfredo typically takes about 30 to 40 minutes from start to finish. This includes marinating the chicken with spices and cooking the pasta. While the chicken cooks in a skillet over high heat, you can prepare the creamy Alfredo sauce simultaneously. This dish is not only quick to make but also perfect for a weeknight dinner when you’re short on time but still want something delicious.

Can I use other types of pasta for this recipe?

Absolutely! While fettuccine is traditional for Alfredo sauce, you can substitute other pasta types like penne or linguine if you prefer. Just keep in mind that different shapes may slightly alter the overall texture of your blackened chicken alfredo. Ensure that whatever pasta you choose cooks evenly and complements the creamy sauce well. The goal is to create a satisfying meal that suits your taste preferences.

Is blackened chicken alfredo spicy?

The spice level of blackened chicken alfredo largely depends on how much Cajun seasoning you use on the chicken. Typically, this dish has a moderate level of heat because the spices add flavor without overwhelming it. If you’re sensitive to spiciness, consider using a milder seasoning mix or reducing the amount of Cajun spice in your recipe. You can still enjoy all the richness of Alfredo sauce balanced with just enough kick.

Planning your weekly menu? Browse these dinner recipe ideas for more delicious inspiration.

Conclusion for blackened chicken alfredo:

In summary, blackened chicken alfredo combines tender, flavorful chicken with a rich and creamy sauce over pasta, making it a standout dish for any occasion. With just a handful of ingredients and straightforward preparation steps, you can create an impressive meal in under an hour. Whether you’re serving it for family dinner or entertaining guests, this recipe delivers both comfort and sophistication. Enjoy every bite of this delightful fusion!

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Creamy Blackened Chicken Alfredo

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• Author: Sophie
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Savor the delightful fusion of creamy Alfredo sauce and spicy blackened chicken, perfect for a comforting dinner that impresses at any occasion.

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Ingredients

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For the Chicken:

• 3–4 boneless, skinless chicken breasts
• 2 tbsp blackening seasoning (paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano)
• 2 tbsp olive oil

For the Sauce:

• 1 cup heavy cream
• 4 cloves fresh garlic, minced
• 1 cup freshly grated Parmesan cheese

For the Pasta:

• 8 oz fettuccine or linguine
• Salt (for pasta water)

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Instructions

For the Chicken:

1. 1. Season each chicken breast generously with blackening seasoning on both sides.
2. 2. In a large skillet over medium-high heat, add olive oil until shimmering. Sear the seasoned chicken for 5-7 minutes on each side until charred and cooked through. Remove from skillet and set aside.

For the Sauce:

1. 1. In the same skillet, add minced garlic and sauté until fragrant (about 1 minute).
2. 2. Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted and creamy.

For the Pasta:

1. 1. Cook fettuccine or linguine according to package instructions until al dente. Drain, reserving a cup of pasta water.
2. Combining Everything:
3. 1. Slice the blackened chicken into strips (or leave whole). Add drained pasta to the sauce along with reserved pasta water if needed for consistency.
4. 2. Toss everything together until well-coated. Top with sliced chicken for presentation.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Searing
• Cuisine: American

Nutrition

• Serving Size: 1 plate
• Calories: 650
• Sugar: 2g
• Sodium: 620mg
• Fat: 36g
• Saturated Fat: 18g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 150mg