Black Pepper Chicken: A Flavorful Delight

Name: Black Pepper Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 3-4 boneless, skinless chicken breasts (about 1.5 lbs); 2 tablespoons freshly ground black pepper; 4 garlic cloves, minced; 1/4 cup low-sodium soy sauce; 2 tablespoons honey; 1 cup bell peppers, sliced (mixed colors); 1 cup broccoli florets

Published: September 1, 2025

by Mahdibrs

Why You'll Love This Recipe

This black pepper chicken is not only easy to prepare, but it also delivers bold flavors that pack a punch.
Customize it with whatever veggies you have lying around to make it your own.
The vibrant colors will brighten any dinner table, making it perfect for gatherings or family meals.
Plus, it’s versatile enough for stir-frying or grilling, so you can enjoy it any way you like!

Ingredients for black pepper chicken

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 breasts work best here; adjust based on how hungry your crew is.
Black Pepper: Freshly ground is ideal; it brings out the best flavor and aroma.
Garlic Cloves: Use fresh ones for that punchy flavor; minced garlic adds depth.
Soy Sauce: Opt for low-sodium soy sauce so you can control the saltiness without sacrificing flavor.
Honey: A touch of sweetness balances the spiciness of the black pepper perfectly.

For the Vegetables:

Bell Peppers: Choose colorful ones for visual appeal and crunch; they add great texture.
Broccoli Florets: These little green trees soak up flavor while adding nutrients to the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make black pepper chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Chicken

Start by cutting the boneless, skinless chicken breasts into bite-sized pieces. This ensures they cook evenly and soak up all that gorgeous flavor.

Step 2: Marinate the Chicken

In a bowl, combine soy sauce, honey, minced garlic, and freshly ground black pepper. Toss in your chicken pieces and let them marinate for at least 30 minutes. If you can wait longer—like an hour or two—do it! The longer it sits, the better!

Step 3: Sauté Your Veggies

While waiting for the chicken to marinate, heat some oil in a large skillet over medium-high heat. Toss in sliced bell peppers and broccoli florets. Sauté until they’re slightly tender but still crisp—about five minutes should do!

Step 4: Cook the Chicken

Add your marinated chicken to the skillet with veggies. Cook everything together until the chicken is fully cooked and lightly caramelized—around eight to ten minutes will have your kitchen smelling divine.

Step 5: Final Touches

Once everything is beautifully cooked through, give your dish one last sprinkle of freshly ground black pepper. For an even bolder kick, feel free to add more if you’re feeling adventurous!

Step 6: Serve It Up

Transfer your black pepper chicken onto plates or a serving platter. Garnish with some chopped green onions if you’re feeling fancy—because presentation matters too!

Now that you’ve followed these steps, get ready to dig in! Whether you’re enjoying this dish solo or sharing with loved ones, each bite will be bursting with flavor that’ll leave everyone wanting more. Enjoy every moment!

You Must Know

This black pepper chicken recipe isn’t just about flavor; it’s a weeknight lifesaver.
With a few simple tweaks, you can make it your own.
The rich aroma and satisfying crunch will have everyone gathering around the table, excited for dinner!

Perfecting the Cooking Process

Start by marinating the chicken in a blend of spices and soy sauce. While that works its magic, prepare your veggies. Sear the chicken over high heat for a crispy finish, then toss everything together for a delightful stir-fry!

Add Your Touch

Feel free to swap out the chicken for tofu or shrimp if you’re feeling adventurous. Add some crunch with bell peppers or snap peas, and don’t forget to sprinkle in extra black pepper for those who love a kick!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. For reheating, gently warm it in a skillet over medium heat to keep that crispy texture intact. Nobody likes soggy chicken!

Chef's Helpful Tips

Always use fresh ground black pepper for maximum flavor punch; it makes a world of difference.
Make sure your pan is hot enough before adding the chicken to achieve that perfect sear.
Don’t overcrowd the pan; cook in batches if necessary.

I remember making this black pepper chicken on a particularly chaotic Tuesday night when everyone was hangry after work. The aroma filled our home, and my kids actually flocked to the kitchen like moths to a flame! It was an instant hit, and now it’s part of our regular rotation.

FAQs :

What is black pepper chicken?

Black pepper chicken is a delicious and flavorful dish made from tender pieces of chicken stir-fried with fresh vegetables and coated in a savory black pepper sauce. This dish balances the heat from black pepper with the sweetness of soy sauce, garlic, and sometimes ginger. It’s popular in many Asian cuisines, particularly Chinese cuisine, where it often features alongside steamed rice or noodles. The combination of spices makes it a favorite for those who enjoy a bit of spice in their meals.

How do I make black pepper chicken at home?

To prepare black pepper chicken at home, start by marinating bite-sized chicken pieces in soy sauce, minced garlic, and ground black pepper. Stir-fry the chicken in a hot pan until cooked through, then add bell peppers and onions for added crunch and flavor. For the sauce, mix soy sauce with additional black pepper and cornstarch to thicken. Toss everything together until well-coated. Serve hot over rice or noodles for a satisfying meal that’s simple yet packed with flavor.

Can I use other proteins instead of chicken?

Absolutely! You can easily substitute chicken with other proteins such as beef, shrimp, or tofu to create your own version of black pepper stir-fry. Each protein will bring its unique texture and flavor to the dish. Just remember to adjust cooking times accordingly; for example, shrimp cooks much faster than chicken. Enjoy experimenting with different proteins while keeping the same flavorful black pepper sauce!

What side dishes pair well with black pepper chicken?

Black pepper chicken pairs wonderfully with various side dishes. Steamed white rice or jasmine rice serves as a great base to soak up the savory sauce. You can also serve it alongside stir-fried vegetables like broccoli or bok choy for added nutrition. Another option is to offer some crispy spring rolls or a fresh salad on the side to complement the bold flavors of your main dish.

Planning your weekly menu? Browse these dinner recipe ideas for more delicious inspiration.

Conclusion for black pepper chicken :

In summary, black pepper chicken is an easy-to-make dish that packs a punch of flavor through its spicy black pepper sauce and tender meat. Whether you choose to prepare it with traditional ingredients or experiment with other proteins, this recipe promises satisfaction in every bite. Don’t forget to pair it with your favorite sides for a complete meal experience. Enjoy this delightful dish at home for a quick weeknight dinner or impress your guests when entertaining!

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📖 Recipe Card