Description
Indulge in a delicious bowl of Teriyaki Noodles featuring tender beef, vibrant vegetables, and a rich sauce that brings your taste buds to life.
Ingredients
Scale
For the Noodles:
- 8 oz egg noodles
- 1 lb beef sirloin, thinly sliced
- 2 tbsp sesame oil
- 1 cup teriyaki sauce
For the Garnish:
- 2 green onions, chopped
- 1 tsp toasted sesame seeds
Instructions
- 1. Prepare Your Ingredients
- Thinly slice the beef sirloin against the grain for maximum tenderness.
- 2. Cook the Noodles
- Bring a pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- 3. Sauté the Beef
- In a large skillet over medium-high heat, add sesame oil. Once hot, add the sliced beef and stir-fry until browned on all sides (about 3-4 minutes).
- 4. Add Flavor
- Pour teriyaki sauce over the beef and stir well to coat. Let it simmer for about 2 minutes to meld flavors.
- 5. Combine Noodles
- Gently toss cooked noodles into the skillet with beef and sauce mixture until heated through.
- 6. Serve It Up
- Plate your noodles and top with chopped green onions and toasted sesame seeds for garnish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 9g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg