Description
Experience the warmth of a hearty beef stew, filled with tender meat and vibrant veggies, simmered to perfection in your crock pot.
Ingredients
Scale
For the Stew:
- 2–3 pounds beef chuck roast, cut into bite-sized pieces
- 4 medium carrots, sliced into thick rounds
- 4 medium Yukon Gold or Russet potatoes, diced
- 2 yellow onions, chopped
- 4 cloves garlic, minced
For the Broth:
- 4 cups low-sodium beef broth
- 2 tablespoons Worcestershire sauce
Instructions
- 1. Prepare Your Ingredients: Chop the beef chuck roast into bite-sized pieces and pat dry with paper towels.
- 2. Sear the Beef: In a large skillet over medium-high heat, add a tablespoon of oil and sear the beef pieces until browned on all sides.
- 3. Chop Those Veggies: While the beef is browning, chop carrots, potatoes, and onions into uniform sizes.
- 4. Combine Everything in the Crock Pot: Transfer the seared beef to your crock pot. Add chopped vegetables and minced garlic. Pour in the beef broth and Worcestershire sauce.
- 5. Let It Simmer: Cover and set your crock pot to low heat for about 8 hours or high heat for about 4 hours.
- 6. Serve and Enjoy: Once cooked, stir gently before serving. Ladle into bowls and enjoy with crusty bread.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg