Basque Burnt Cheesecake Recipe You Must Try

Name: Basque Burnt Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Spanish
Ingredients: 16 oz cream cheese, softened; 3/4 cup granulated sugar; 1/2 cup heavy cream; 3 large eggs, at room temperature; 1 tsp pure vanilla extract; 1 tbsp all-purpose flour

Published: September 11, 2025

by Mahdibrs

Why You'll Love This Recipe

This Basque burnt cheesecake is incredibly simple to make and requires minimal ingredients.
Its rich flavor profiles will leave your taste buds dancing with joy.
The striking contrast between the burnt top and creamy center makes it visually captivating.
Perfect for any occasion, it’s versatile enough to be served as a show-stopping dessert or a comforting weeknight treat.

Ingredients for basque burnt cheesecake

Here’s what you’ll need to make this delicious dish:

Cream Cheese: Use full-fat cream cheese for that rich and creamy texture that makes your cheesecake irresistible.
Sugar: Granulated sugar adds sweetness and helps create that lovely caramelized top when baked.
Heavy Cream: This is essential for achieving the luscious, smooth consistency every great cheesecake needs.
Eggs: Eggs provide structure and richness; go for large eggs at room temperature for best results.
Vanilla Extract: A splash of vanilla enhances the flavor profile beautifully; choose pure extract for optimal taste.
All-Purpose Flour: Just a bit helps bind everything together without making it too dense.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make basque burnt cheesecake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Grab an 8-inch round cake pan and line it with parchment paper, letting some hang over the edges—this will help you lift out the cheesecake later.

Step 2: Prepare the Cream Cheese Mixture

In a large mixing bowl, beat together cream cheese and sugar until smooth and fluffy. You can use an electric mixer or whisk vigorously by hand if you’re feeling ambitious.

Step 3: Add Remaining Ingredients

Pour in heavy cream, add eggs one at a time while mixing well after each addition, then stir in vanilla extract and flour until fully incorporated. Your batter should be silky smooth—like a hug in food form.

Step 4: Bake

Pour your lovely mixture into the prepared pan and pop it into the oven. Bake for about 25-30 minutes until the top is deeply golden-brown but still has some jiggle in the center—this is crucial!

Step 5: Cool Down

Once baked, remove from oven and let it cool on a wire rack for about an hour before transferring it to the fridge. Chill for at least four hours or overnight if you can resist!

Step 6: Serve

When ready to indulge, carefully remove from the pan using those handy parchment paper flaps. Slice into wedges and serve as is or with fresh berries on top—because who doesn’t love drama on their plate?

This Basque burnt cheesecake promises to be a conversation starter at your next gathering or simply a delightful treat after a long day’s work. Enjoy every creamy bite!

You Must Know

This Basque burnt cheesecake is not just a dessert; it’s an experience!
Its creamy texture paired with a caramelized top creates a flavor explosion.
Perfect for impressing guests or indulging yourself, this cheesecake will elevate any occasion and leave you craving more.

Perfecting the Cooking Process

The key to achieving that iconic burnt top is to bake at a high temperature. Start by mixing the ingredients until smooth, then pour into a springform pan. Bake it until the center jiggles slightly, and the top is beautifully darkened.

Add Your Touch

Feel free to experiment! Swap out cream cheese for mascarpone for a richer flavor, or add a hint of lemon zest for brightness. You can even throw in some chocolate chips for a twist that will surprise your taste buds.

Storing & Reheating

Store leftover cheesecake in an airtight container in the fridge for up to five days. If you’re reheating, pop it in the oven at low heat for about 10 minutes to restore its creamy goodness without losing that delightful texture.

Chef's Helpful Tips

To ensure your Basque burnt cheesecake comes out perfect every time, remember to use room-temperature ingredients for a smoother batter.
Don’t rush the cooling process; let it chill completely before slicing.
And always preheat your oven – no one likes uneven baking!

I once made this cheesecake for my best friend’s birthday, and her ecstatic reaction was priceless. She declared it better than any store-bought cake she’d had, which made me feel like a culinary rock star for the day!

FAQs:

What is Basque Burnt Cheesecake?

Basque burnt cheesecake is a rich and creamy dessert originating from the Basque region of Spain. Unlike traditional cheesecakes, it features a beautifully caramelized top and a slightly jiggly center. This unique texture comes from baking at high temperatures, which creates its signature burnt appearance. The cake combines simple ingredients like cream cheese, sugar, eggs, and heavy cream, making it both indulgent and easy to prepare.

How do I store Basque Burnt Cheesecake?

To store your basque burnt cheesecake, allow it to cool completely before covering it with plastic wrap or aluminum foil. It’s best kept in the refrigerator where it can stay fresh for up to five days. If you want to freeze it, wrap individual slices tightly and place them in an airtight container. Thaw in the fridge when you’re ready to enjoy a slice of this delicious dessert.

Can I customize my Basque Burnt Cheesecake?

Absolutely! While the classic basque burnt cheesecake recipe is delightful on its own, you can add flavors like vanilla extract or citrus zest for a personal touch. Some bakers incorporate chocolate or fruit compote into the batter for added flavor. Just remember that any additions should complement the creamy texture without overpowering it.

Why is my Basque Burnt Cheesecake too jiggly?

If your basque burnt cheesecake is too jiggly after baking, it may need more time in the oven. High heat creates that iconic burn while allowing the inside to set properly. Keep an eye on it toward the end of the baking time; every oven varies slightly. A perfectly baked cheesecake will have a slight jiggle in the center but will firm up as it cools.

If you’re craving more sweet treats, explore these delightful dessert recipes for your next baking adventure.

Conclusion for Basque Burnt Cheesecake:

In summary, basque burnt cheesecake is an exquisite dessert known for its unique texture and rich flavor. With simple ingredients and an easy preparation method, anyone can master this delightful treat at home. Remember to keep an eye on your baking time to achieve that perfect balance of creamy and set. Whether enjoyed plain or customized with flavors, this cheesecake is sure to impress at any gathering. Happy baking!

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📖 Recipe Card