For the Rice:

1. 1. Cook rice according to package instructions (approximately 15 minutes on medium heat). Fluff with a fork when done.

For the Chicken:

1. 2. Heat oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper.
2. 3. Cook each side for 5-7 minutes until golden brown and cooked through. Remove from skillet and slice into strips.

For the Sauce:

1. 4. In a bowl, mix Sriracha, honey, and mayonnaise. Adjust ingredients to achieve desired flavor balance.

For the Vegetables:

1. 5. Cut mixed vegetables into bite-sized pieces.
2. 6. In the same skillet used for chicken, add chopped vegetables and sauté until tender but still crunchy (about 3 minutes).
3. To Serve:
4. 7. Layer rice at the bottom of bowls, add sautéed veggies, top with sliced chicken, and drizzle with bang bang sauce.
5. 8. Serve immediately while hot, garnished with extra sauce if desired.