Description
Enjoy the sweet, comforting flavors of banana bread in cookie form with these quick and easy banana bread cookies, perfect for any snacking occasion.
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 tsp baking soda
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup unsalted butter (softened)
Instructions
- 1. Preheat Your Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2. Mash the Bananas: In a mixing bowl, mash the ripe bananas until smooth but still slightly chunky.
- 3. Cream Butter and Sugar: In another bowl, cream together softened butter and brown sugar until light and fluffy (about 3 minutes).
- 4. Combine Wet Ingredients: Mix in the mashed bananas until well combined.
- 5. Add Dry Ingredients: Gradually add the flour and baking soda, mixing just until combined to avoid overmixing.
- 6. Stir in Chocolate Chips: Gently fold in the chocolate chips. Scoop spoonfuls onto the prepared baking sheet about two inches apart.
- 7. Bake: Bake for 10-12 minutes or until golden brown on the edges but soft in the center. Let cool on a wire rack before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg