Banana Bread Cookies for Ultimate Comfort

Name: Banana Bread Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 2 ripe bananas (mashed); 1 cup all-purpose flour; 1/2 cup brown sugar; 1/2 tsp baking soda; 1/2 cup semi-sweet chocolate chips; 1/4 cup unsalted butter (softened)

Published: October 17, 2025

by Mahdibrs

Why You'll Love This Recipe

These banana bread cookies come together in just 30 minutes, making them perfect for any weeknight craving.
The flavor is an irresistible blend of banana sweetness and rich chocolate.
They look absolutely gorgeous with their golden-brown edges and gooey chocolate centers.
These cookies are versatile; enjoy them fresh out of the oven or pack them as a tasty snack for school or work.

Ingredients for banana bread cookies

Here’s what you’ll need to make this delicious dish:

Ripe Bananas: Look for bananas with plenty of brown spots; they’re sweeter and mash easily for that perfect dough.
All-Purpose Flour: This is your main structure builder; sift it if you want extra fluffiness.
Brown Sugar: A key ingredient that adds moisture and that caramel-like flavor we all adore in cookies.
Baking Soda: This will help your cookies rise, giving them that delightful chewy texture we’re after.
Chocolate Chips: Use semi-sweet or dark chocolate chips to balance the sweetness of the bananas perfectly.
Butter: Unsalted is best so you can control the saltiness; slightly softened butter works wonders here.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make banana bread cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup—thank me later.

Step 2: Mash Those Bananas

In a mixing bowl, mash up your ripe bananas using a fork until smooth. You want it creamy but still with some chunks—like your favorite playlist mix!

Step 3: Cream Butter and Sugar

In another bowl, cream together your softened butter and brown sugar until fluffy. This should take about three minutes. It’ll be like fluffy clouds of happiness.

Step 4: Combine Wet Ingredients

Add the mashed bananas to the butter-sugar mixture along with an egg (if using) and mix well until everything is combined nicely.

Step 5: Add Dry Ingredients

Gradually mix in your flour and baking soda until just combined—don’t go overboard; we’re not trying to make glue here!

Step 6: Stir in Chocolate Chips

Finally, fold in those glorious chocolate chips. You can even sneak some extra ones on top if you’re feeling indulgent.

Now scoop spoonfuls onto your lined baking sheet about two inches apart because they spread out during baking—no one likes cookie puddles! Bake for about 10-12 minutes until they’re golden brown around the edges but soft in the middle. Let them cool on a wire rack before serving—or dig in while they’re still warm if you can’t resist.

Transfer to plates and enjoy these delightful banana bread cookies as an afternoon treat or dessert after dinner! You deserve it!

You Must Know

These banana bread cookies are a delightful twist on a classic favorite.
They’re soft, chewy, and bursting with flavor.
Plus, they make the perfect snack or dessert.
Feel free to get creative with mix-ins to make them uniquely yours!

Perfecting the Cooking Process

Start by mashing ripe bananas while preheating your oven. Mix the dry ingredients together in one bowl and the wet ingredients in another. Combine both, then fold in chocolate chips or nuts last. Scoop onto a baking sheet and bake until golden.

Add Your Touch

Feel free to swap out chocolate chips for dried fruits or nuts if you want a different flavor profile. Add a pinch of cinnamon for warmth, or try peanut butter for an extra kick. The choices are endless!

Storing & Reheating

Store banana bread cookies in an airtight container at room temperature for up to three days. For longer storage, freeze them in zip-top bags. To reheat, pop them in the microwave for about 10 seconds.

Chef's Helpful Tips

Use very ripe bananas for maximum sweetness and flavor.
Don’t overmix your dough; it can lead to tough cookies.
Keep an eye on baking time; every oven is different!

When I first baked these banana bread cookies, I shared them with my neighbors during a weekend get-together. They were gone before I could even grab a second one! It’s safe to say they were a hit!

FAQs

What are banana bread cookies?

Banana bread cookies are a delightful fusion of classic banana bread and cookie textures. They combine ripe bananas, flour, sugar, and other typical cookie ingredients to create soft, chewy treats. These cookies capture the essence of banana bread with added convenience, making them perfect for snacking or dessert. If you’re a fan of bananas and cookies, you’ll love this easy-to-make recipe that can satisfy your sweet cravings.

How do I store banana bread cookies?

To keep your banana bread cookies fresh, store them in an airtight container at room temperature. This will help retain their moisture and prevent them from becoming stale. If you want to extend their shelf life, consider refrigerating them for up to a week or freezing them for longer storage. When ready to enjoy, simply let them sit at room temperature for a bit or warm them slightly in the microwave.

Can I add nuts or chocolate chips to banana bread cookies?

Absolutely! Adding nuts like walnuts or pecans can enhance the texture and flavor of your banana bread cookies. Similarly, chocolate chips can bring extra sweetness and richness. Feel free to mix in your favorite additions when preparing the dough. Just keep in mind that adding too much may affect the overall structure of the cookies, so balance is key.

Are there any substitutions for the ingredients in banana bread cookies?

Yes, you can easily substitute some ingredients in banana bread cookies if needed. For instance, if you’re out of flour, almond or oat flour works well as alternatives. You can also replace brown sugar with coconut sugar for a different sweetness profile. If you need a dairy-free option, use plant-based butter instead of regular butter. The key is to maintain a similar texture while accommodating your dietary preferences.

If you’re craving more sweet treats, explore these delightful dessert recipes for your next baking adventure.

Conclusion for banana bread cookies

In summary, banana bread cookies offer a delicious way to enjoy the flavors of traditional banana bread in a more portable form. They’re easy to make and allow for plenty of customization with mix-ins like nuts or chocolate chips. Whether you’re looking for a quick snack or something sweet after dinner, these cookies are sure to please everyone in your home. Give this recipe a try and enjoy every bite!

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📖 Recipe Card