Description
Indulge in the comforting sweetness of this warm apple crumble, featuring a gooey apple filling and a crunchy topping that’s perfect for any occasion.
Ingredients
Scale
For the Filling:
- 6 cups sliced apples (Granny Smith or Honeycrisp)
- 1/2 cup brown sugar
- 1 tsp cinnamon
- Pinch of salt
For the Crumble Topping:
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup cold unsalted butter, cut into small pieces
Instructions
For the Filling:
- 1. Preheat your oven to 350°F (175°C).
- 2. Peel, core, and slice the apples. Toss them in a bowl with brown sugar, cinnamon, and a pinch of salt. Let sit while preparing the crumble topping.
For the Crumble Topping:
- 1. In another bowl, combine rolled oats, flour, and brown sugar.
- 2. Add cold butter pieces and mix with fingers or a pastry cutter until resembling wet sand.
- Assembling the Dish:
- 1. Spread prepared apples evenly in a greased baking dish.
- 2. Generously sprinkle the crumble mixture over the apples.
- Baking:
- 1. Bake in preheated oven for about 35-40 minutes until apples are bubbling and topping is golden brown.
- 2. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the crumble (approximately 120g)
- Calories: 210
- Sugar: 15g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg