Description
Indulge in these warm Apple Caramel Bombs filled with spiced apples and drizzled with gooey caramel. A perfect treat for any occasion!
Ingredients
Scale
For the Filling:
- 4 medium Granny Smith apples (or Honeycrisp), cored and chopped
- 1 tsp cinnamon
- 1/4 cup caramel sauce (store-bought or homemade)
For the Pastry:
- 1 package puff pastry sheets (thawed)
For Topping:
- Additional caramel sauce for drizzling
Instructions
For the Filling:
- 1. In a bowl, combine the chopped apples with cinnamon and drizzle with caramel sauce. Mix well to coat.
For the Pastry:
- 2. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 3. Unroll the thawed puff pastry on a floured surface. Cut it into squares large enough to hold the apple mixture.
For Assembly:
- 4. Place a spoonful of the apple mixture in the center of each square. Fold the corners over and pinch them closed to seal.
- 5. Arrange the sealed pastries on the lined baking sheet and bake for 25–30 minutes until golden brown.
For Serving:
- 6. Let them cool slightly after baking, then drizzle additional caramel sauce on top before serving warm.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg