Description
Crispy, golden air fryer French fries are a healthier alternative to traditional fries, delivering delightful crunch and flavor in every bite. Perfect for any occasion!
Ingredients
Scale
- Key Ingredients
- 4 medium Russet potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp freshly cracked black pepper
- Your favorite seasonings (e.g., paprika, garlic powder)
Instructions
- 1. Prepare the Potatoes: Wash and peel the Russet potatoes. Cut them into classic fry shapes or wedges.
- 2. Soak and Dry: Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. After soaking, dry them thoroughly with a kitchen towel.
- 3. Seasoning Time: In a large bowl, toss the dried potatoes with olive oil, salt, pepper, and any additional seasonings until evenly coated.
- 4. Preheat Your Air Fryer: Preheat the air fryer to 400°F (200°C).
- 5. Air Frying: Place the seasoned potatoes in a single layer in the air fryer basket. Cook at 400°F for about 15-20 minutes, shaking the basket halfway through.
- 6. Serve Hot: Transfer the crispy fries to plates or bowls and enjoy while hot!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 0g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg